One of the most romantic restaurants in Amherst, 30Boltwood, is happy to present an elegant twist to its traditional dinner menu, featuring distinctive offerings created exclusively by Executive Chef Dino Giordano.
30Boltwood is thrilled to offer a special four course prix fixe Valentine’s Day Menu. The menu will include unique and imaginative selections from our Executive Chef Dino Giordano, showcasing a variety of Mother Nature’s natural aphrodisiacs. his exclusive menu will only be offered on Friday, February 14, 2014 from 5:30 p.m. to 10:00 p.m. The cost of the dinner will be $65 per person not inclusive of tax or gratuity. Special wine pairings will be offered for each course for an additional cost of $20.
Bay Scallops with an apple-celery vinaigrette and sea beans
Beets Three-Ways – pickled, raw, & charred served with a pineapple-ginger nage.
Seared Foie Gras with house-made brioche, grapefruit gelėe & black truffle
Venison Bolognese with house-made tagliatelle & black pepper ricotta.
Country Fried Partridge with potato waffle, green tomato jam & bourbon beurre blanc
Roast Colorado Lamb Chops with celery root puree, salsify, & toasted millet.
Chianti poached pear dipped in chocolate & pistachios with crème fraiche ice cream
Macerated Strawberry Custard with white chocolate mousse & almond tuile.
Why Not Spend The Night?
The Lord Jeffery Inn is currently taking reservations for their Valentine’s Romantic Escape package. Combine your romantic evening at 30Boltwood with an overnight stay, special amenities and a morning breakfast. Learn more at LordJefferyInn.com