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Asparagus Festival Tasting Menu

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Hours of Operation

Daily 7:00 a.m. – 10:00 p.m.

Asparagus Festival Tasting Menu

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We’re looking forward to welcoming the Asparagus Festival to Hadley on Saturday, June 3rd. Spend the day enjoying the on-site Farmer’s Market, craft beer, food, kids games, and so much more. To celebrate, we’ll be offering a special asparagus themed tasting menu on June 1st, 2nd and 3rd – “Taste That Local Grass!” For reservations, please call 413-835-2011.

Taste That Local Grass
Asparagus Festival Tasting Menu*
$70 per person
$20 additional for Wine Pairings

First Course
Chilled Asparagus Soup
Brown Rice, Poached Rock Shrimp, Preserved Lemon, Chervil

Second Course
Asparagus Tip Chopped Salad
Local Spinach, Shredded Endive, Green Goddess Vinaigrette, Fried Chickpeas, Pickled Ramps, Feta Cheese

Third Course
Asparagus and Bacon Ravioli
Morel Veloute, Ramp Leave, Pickled Purple Asparagus, Parmesan

Fourth Course
Butter-braised White Asparagus, Spring Garlic-Black Pepper Condiment, Lamb Bacon

Fifth Course
Cheese Course

To find out additional information on the Riverfest in Rhode Island, please visit the WGBY Asparagus Festival website.

 

*Prices and items listed on our website menus are NOT guaranteed and are subject to change without notice.