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Chef Dino Talks New Year’s Eve

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Chef Dino Talks New Year’s Eve

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30Boltwood’s Executive Chef Dino Giordano spends time with WWLP’s Mass Appeal and talks about the magic happening on New Year’s Eve in our Amherst restaurant. Chef highlights a special braised pork belly and explains why it’s such a special and tasty option for this year’s New Year’s celebration.

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