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Chef Dino Talks New Year’s Eve

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Chef Dino Talks New Year’s Eve


30Boltwood’s Executive Chef Dino Giordano spends time with WWLP’s Mass Appeal and talks about the magic happening on New Year’s Eve in our Amherst restaurant. Chef highlights a special braised pork belly and explains why it’s such a special and tasty option for this year’s New Year’s celebration.

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