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Easter Brunch

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Hours of Operation

Daily 7:00 a.m. – 10:00 p.m.

Easter Brunch

Published

Easter signals a time for rebirth and new beginnings. Celebrate the coming of spring with your family and friends at our specially crafted farm to table Easter Brunch. Our locally inspired menu has something for everyone with modern versions of classic breakfast dishes and updates of traditional Easter dishes.

To make reservations, please call 413-835-2011.

 

Easter Brunch

Sunday, March 27th, 2016
10:30am – 3:30pm

Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax and gratuity for your server, not included

Starter Market Buffet

Locally-Baked Breakfast Breads, House-Made Muffins
Hot Cross Buns Scones & Jam
House Granola
Smoked Salmon & Bagel Display
Classic Caesar Salad, Cobb Salad
Fresh Fruit, Local Cheese & Artisan Charcuterie Display

Entrees
Choice of One

Eggs Benedict or Eggs Benedict Florentine
Choice of Braised Pork Shoulder or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise, Herb Roasted Potatoes

Misty Knoll Chicken
Collards, French Lentils, House Bacon, Watercress

Steak & Eggs
Two Cage-Free Eggs any style, Flat Iron Steak, Smoked Fingerling Potatoes, Bearnaise Sauce

Belgian Waffle
Peach & Raspberry Compote, Vermont Maple Syrup

Duck Confit & Sweet Potato Hash
Two Cage-Free Eggs Any Style, Vermont Cheddar, Grilled Sourdough Bread

Mom’s Sunday Meatballs
Rigatoni, House Ricotta, Roasted Tomato

Brook Trout
Local Asparagus, Hen of the Woods Mushrooms, English Peas

Smoked Country Ham
Bacon & Apple Compote, Maple Glazed Rutabaga, Haricot Verts

Curried Eggplant & Local Potato
Brown Rice, Chili, Cilantro

Leg of Lamb
Couscous, Chickpea, Pearl Onion

Dessert
Choice of One

Carrot Cake
Candied Pecans, Orange Vanilla Ice Cream

Coconut Panna Cotta
Caramelized Pineapple

Chocolate Layer Cake
Peanut Butter Icing, Roasted Banana Ice Cream