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Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Served Wednesday through Sunday, noon to 9 PM. Available for take-out.
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
our take on a New England classic, littleneck clams, saltine tulie, made with bacon
spiced cream, carrot tendrils
seasonal vegetables, naan
locally sourced, honeycomb, cornichons, dried fruit, crackers
ramps, fiddleheads, buttermilk vinaigrette
citrus, bay leaf, thyme, garlic, olive oil
Add a 6 oz grill to any salad: chicken breast +6 salmon +9 steak +11
local greens, vegetable ribbons, radish, tomato, pickled shallots, banyuls vinaigrette
little gem romaine, parmesan, garlicky crumbs, white anchovies
goat cheese, radish, preserved lemons, lemon vinaigrette
American cheese, bacon, house aioli, hot pepper relish, brioche bun, french fries
aged Vermont cheddar, fontina, arugula, french fries, add bacon +3
cavatappi pasta, cheddar, gruyere, parmesan
ale battered hake, Meyer lemon tartar sauce, red cabbage slaw
garlic mayo, bread & butter pickles, Boston bibb, brioche bun
classic New England style served with mayonnaise and little gem romaine, or hot with melted butter, french fries
pickled mustard seed chimichurri, grilled asparagus
Yukon gold mashed potatoes, baby carrots, black truffle butter jus
duck fat confit fingerling potatoes, haricots verts, foie gras bordelaise
fresh pappardelle pasta, fried zucchini, garlic, parmesan
tomato couscous, saffron braised fennel, piquillo pepper rouille
duck confit farro, salted escarole, blackberry red wine reduction
mascarpone, mint, crisp prosciutto
scallops, shrimp, calamari, tomato sauce
banana dulce de leche ice cream, cocoa sauce
mascarpone ice cream, white chocolate crumble
single | 3 triple | 8
ask your server for today’s offerings
empress 1908 indigo gin, lime juice, simple syrup, flower ice
cutwater rum, giffard blue curaçao, lime, peach bitters, splash of soda
tanqueray Malacca gin, green chartreuse, kiwi puree, lime
aperol, bësk malört, pink grapefruit, lemon, truly grapefruit seltzer
sons of liberty whiskey, dragonfruit puree, house sour, rhubarb bitters
serrano infused Tito’s vodka, apricot dram, strawberry purée, lemonade
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Open Wednesday through Saturday, 12pm-9pm. Sunday Brunch 10:30am-3pm, Dinner 3pm-9pm. Outdoor Dining Available. Reservations are required. Service must be limited to 90 minutes and party size cannot exceed six diners. Masks must be worn until seated.