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Hours of Operation

Daily 12:00 p.m. – 9:00 p.m.

Prices and items listed on our website menus are not guaranteed and are subject to change without notice.

Served Friday & Saturday 12 PM until 9 PM. Available for take-out.

G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol

LUNCH & DINNER

STARTERS

Boltwood Clam Chowder [S, G, D]
9

our take on a New England classic, littleneck clams, saltine tulie, made with bacon

Curried Celery Root Soup [V]
9
Beef Carpaccio [G]
16

roasted red pepper, onion, garlic, olive, caperberry, sesame baguette

Parisian Gnocchi [D, G, E]
12

cacio e pepe

Pumpkin Hummus & Crudites [V, G]
14

pepitas, pomegranate seeds, seasonal vegetables, naan

Cheese & Charcuterie Board [G, D]
21

locally sourced, honeycomb, cornichons, dried fruit, crackers

Roasted Castelvetrano Olives [V]
5

citrus, bay leaf, thyme, garlic, olive oil

SALADS

Add a 6 oz grill to any salad: chicken breast +6 steak +11

Market Salad [V]
8

local greens, vegetable ribbons, tomato, pickled shallots, banyuls tomato vinaigrette

Classic Caesar [G, E, D] *
9

little gem romaine, shaved parmesan, garlicky crumbs, white anchovies

Boston Bibb Salad [D, N]
10

warm hazelnut & bacon vinaigrette, blue cheese

CASUAL COMFORTS

Double Cheeseburger [G, D] *
17

American cheese, bacon, house aioli, hot pepper relish, brioche bun, french fries

Lobster Melt [G, S]
22

cheddar, fontina, confit tomatoes

Grilled Cheese & Heirloom Tomato [G, D]
11

aged Vermont cheddar, fontina, arugula, french fries, add bacon +3

Pappardelle Bolognese [G, D, A]
21

ricotta, herbs

Fried Chicken Sandwich [G, D]
14

BBQ sauce, housemade pickles, red cabbage slaw

Fish & Chips [G, D, A]
19

ale battered hake, Meyer lemon tartar sauce, red cabbage slaw

Mac & Cheese [G, D]
14

cavatappi pasta, cheddar, gruyere, parmesan, add lobster +7

ENTREES – SERVED FROM 5 PM

Misty Knoll Chicken Breast [G, D]
26

confit fingerling potatoes, green beans, black truffle butter

Filet Mignon [G, A] *
34

dauphine potatoes, broccoli rabe, smoked tomato demi-glace

Berkshire Pork Chop
26

farro & red rice pilaf, sauteed kale, smoked tomato jam

Pan-Seared Sea Trout [D]
27

beluga lentils, saffron braised fennel, piquillo pepper rouille

Roasted Delicata Squash [V]
24

roasted romanesco, quinoa verde, golden raisin & caper relish, lemon tahini

SIDES

Truffle & Parmesan French Fries [G]
6

rosemary aioli

French Fries [G]
5
Crispy Brussels Sprouts [N]
8

walnut vinaigrette



DESSERTS


Double Chocolate Brownie [G, D, E]


9


caramel ice cream, caramel sauce


Sticky Toffee Pudding [G, D, E, A]


9


dried fruit compote, whipped creme fraiche


Housemade Ice Creams & Sorbets [D]


single | 3  triple | 8


ask your server for today’s offerings


COCKTAILS


The Mammoth


15


empress 1908 indigo gin, lime juice, simple syrup, flower ice


Feng Shui


13


pueblo viejo tequila, spiced hibiscus syrup, lime, angostura bitters, hibiscus flower


Two Finger Toddy


13


j&b scotch, honey syrup, lemon, orange bitters, clove cinnamon stick


Joe’s Shifty


14


redemption rye, cynar, lemon & fig balsamic syrup, fig & orange bitters


Bitter Party of One


14


nolet’s gin, campari, house blood orange cordial, prosecco


Cereja-Vu


14


tito’s vodka, don ciccio & figli cerasum, tart cherry juice, cider syrup, citrus, rhubarb bitters




*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.