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Daily 12:00 p.m. – 9:00 p.m.
Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Served Friday & Saturday 12 PM until 9 PM. Available for take-out.
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
9
our take on a New England classic, littleneck clams, saltine tulie, made with bacon
9
16
roasted red pepper, onion, garlic, olive, caperberry, sesame baguette
12
cacio e pepe
14
pepitas, pomegranate seeds, seasonal vegetables, naan
21
locally sourced, honeycomb, cornichons, dried fruit, crackers
5
citrus, bay leaf, thyme, garlic, olive oil
Add a 6 oz grill to any salad: chicken breast +6 steak +11
8
local greens, vegetable ribbons, tomato, pickled shallots, banyuls tomato vinaigrette
9
little gem romaine, shaved parmesan, garlicky crumbs, white anchovies
10
warm hazelnut & bacon vinaigrette, blue cheese
17
American cheese, bacon, house aioli, hot pepper relish, brioche bun, french fries
22
cheddar, fontina, confit tomatoes
11
aged Vermont cheddar, fontina, arugula, french fries, add bacon +3
21
ricotta, herbs
14
BBQ sauce, housemade pickles, red cabbage slaw
19
ale battered hake, Meyer lemon tartar sauce, red cabbage slaw
14
cavatappi pasta, cheddar, gruyere, parmesan, add lobster +7
26
confit fingerling potatoes, green beans, black truffle butter
34
dauphine potatoes, broccoli rabe, smoked tomato demi-glace
26
farro & red rice pilaf, sauteed kale, smoked tomato jam
27
beluga lentils, saffron braised fennel, piquillo pepper rouille
24
roasted romanesco, quinoa verde, golden raisin & caper relish, lemon tahini
6
rosemary aioli
5
8
walnut vinaigrette
9
caramel ice cream, caramel sauce
9
dried fruit compote, whipped creme fraiche
single | 3 triple | 8
ask your server for today’s offerings
15
empress 1908 indigo gin, lime juice, simple syrup, flower ice
13
pueblo viejo tequila, spiced hibiscus syrup, lime, angostura bitters, hibiscus flower
13
j&b scotch, honey syrup, lemon, orange bitters, clove cinnamon stick
14
redemption rye, cynar, lemon & fig balsamic syrup, fig & orange bitters
14
nolet’s gin, campari, house blood orange cordial, prosecco
14
tito’s vodka, don ciccio & figli cerasum, tart cherry juice, cider syrup, citrus, rhubarb bitters
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Modified winter hours: We will be open Friday & Saturday only, 12pm to 9pm. Reservations are required. Masks must be worn until seated. Expanded hours will resume this Spring.
|
at Inn on Boltwood
30 Boltwood Ave.
Amherst MA 01002
(413) 835-2011