Good Morning
modern farm to table cooking that embraces and emphasizes New England country lifestyle
RISE & SHINE
SELECTION OF JUICES
orange, grapefruit, apple
cranberry, tomato
3
ENDLESS COFFEE
locally roasted by Esselon
regular - ethiopian beans
decaf - mexican beans
3.5
THOMAS FARMS DAIRY
whole milk
2% milk
chocolate milk
2.5
A LIGHT START TO THE DAY
A NEW ENGLAND BREAKFAST
2 cage free eggs prepared your way
choice of bacon or sausage,
toast & herb roasted potatoes
8
CONTINENTAL BREAKFAST
seasonal fruit, mini muffins
coffee & juice
7
A GOOD START TO THE DAY
HOUSE MADE YOGURT & GRANOLA
with seasonal fruit & local honey
7
OATMEAL
seasonal fruit & local honey
6
SMOKED SALMON BAGEL
cream cheese, capers, pickled onion
11
FRENCH TOAST
lemon curd, vanilla anglaise
vermont maple syrup
8
RICOTTA PANCAKES
maple pecan butter
8
EGGS BENEDICT
braised pork shoulder, english muffin
hollandaise sauce, herb roasted potatoes
11
STONE GROUND GRITS
2 eggs any style, fried tomato,
grafton cheddar
7
MARKET OMELETTE
3 cage free eggs,
herb roasted potatoes, toast
8
SIDES
smoked bacon
sausage
stone ground grits
herb roasted potatoes
seasonal fruit salad
3
30Boltwood would like to thank the local farms and suppliers that make this menu possible Woodstar Bakery, Black River Produce, Boyden Farm, Misty Knoll Farm, Bella Bella Farm, Cavendish Farm, Thomas Dairy Farm, Shelbourne Farms, Grafton Village, PT Farms, and Blue Ledge Farm.
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods
may increase the incidence of food-borne illness, especially for those with compromised immune systems.
Before placing your order, please inform your server if a person in your party has a food allergy
EXECUTIVE CHEF
Dino Giordano
Revised 03-13-12