Good Evening
modern farm to table cooking that embraces and emphasizes New England country lifestyle
STARTERS
MUSSELS
coconut & lemon-grass broth,
baby bok choy leaves,
julienne carrots & cilantro
9
HARICOT VERT SALAD
cherry tomatoes, basil, pine nuts,
ricotta salata, truffle & black olive vinaigrette
10
HOUSE GRAVLAX
celery root remoulade, radishes
marinated peppers, croutons
9
DUCK CONFIT CREPE
goat cheese, caramelized onions,
herb salad, mustard vinaigrette
9
ARTISAN CHARCUTERIE PLATE
cured meats, homemade pate,
condiments
12
ROASTED BABY BEETS
goat cheese mousse, pine nuts,
fennel puree, mache
9
MARKET SALAD
local market lettuces
white balsamic vinaigrette
7
DAILY SOUP
8
ENTREÉS
BOYDEN FARM SHORT RIB
beer braised with spring vegetable orzo,
pickled spring garlic
23
MISTY KNOLL CHICKEN
grilled corn puree, bacon popcorn
bone marrow corn succatash
24
BELLA BELLA DUCK
seared duck breast, baba ganoush,
smoked fingerling potatoes,
peach and olive chutney
25
VEAL
port & red wine braised breast,
purple potatoes, white aspargus flan,
roasted tomatos & cipollini onions
24
SCALLOP
english pea puree, honeycomb
white asparagus, baby bok choy
27
MARKET FISH
ratatouille, curry oil,
potato mille feuille
26
C.A.B. RIBEYE
potato puree, bacon lardon,
broccolini
29
ARTICHOKE NICOISE
olive powder, potato skins,
grabiche puree, seasonal vegetables
19
SIDES
garlic & herb roasted potatoes
small salad of local lettuces
4
30Boltwood would like to thank the local farms and suppliers that make this menu possible Woodstar Bakery, Black River Produce, Boyden Farm, Misty Knoll Farm, Bella Bella Farm, Cavendish Farm, Thomas Dairy Farm, Shelbourne Farms, Grafton Village, PT Farms, and Blue Ledge Farm.
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods
may increase the incidence of food-borne illness, especially for those with compromised immune systems.
Before placing your order, please inform your server if a person in your party has a food allergy
EXECUTIVE CHEF
Dino Giordano
Revised 04-19-12