Good Afternoon
modern farm to table cooking that embraces and emphasizes New England country lifestyle
STARTERS
MARKET SALAD
local market lettuces
white balsamic vinaigrette
5
MUSSELS
coconut & lemon-grass broth,
baby bok choy leaves,
julienne carrots & cilantro
9
ROASTED BABY BEETS
goat cheese mousse, pine nuts,
fennel puree, mache
7
MARYLAND CRAB CAKE
cabbage-apple slaw
ginger aioli
8
DAILY SOUP
bowl - 7
cup - 4
SANDWICHES & LIGHTER FARE
OPEN FACE TURKEY SANDWICH
grafton cheddar, citrus beurre blanc
red onion, arugula, sliced apples
9
COUNTRY HAM & CHEESE
grilled with smoked pork,
grafton cheddar, mornay sauce
8
CHICKEN BLT
chicken breast, cilantro aioli,
whole grain bread
9
FISH & CHIPS
housemade tartar sauce,
cole slaw
11
VEGETARIAN WRAP
grilled squash,
eggplant, mozzarella
8
CHOPPED SALAD
7
add chicken or
salmon
4
BOLTWOOD BURGER
Boyden Farm
grass fed beef
9
bacon, sauteed mushrooms
& onions- 1 ea
choice of cheese - 1
CAESAR SALAD
parmesan croutons, pears,
white anchovies
8
add chicken or
salmon
4
30Boltwood would like to thank the local farms and suppliers that make this menu possible Woodstar Bakery, Black River Produce, Boyden Farm, Misty Knoll Farm, Bella Bella Farm, Cavendish Farm, Thomas Dairy Farm, Shelbourne Farms, Grafton Village, PT Farms, and Blue Ledge Farm.
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods
may increase the incidence of food-borne illness, especially for those with compromised immune systems.
Before placing your order, please inform your server if a person in your party has a food allergy
EXECUTIVE CHEF
Dino Giordano
Revised 04-19-12