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Mother’s Day Brunch 2017

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Hours of Operation

Daily 7:00 a.m. – 10:00 p.m.

Mother’s Day Brunch 2017

Published

Celebrate the Mom in your life at 30Boltwood this spring. ¬†Chef Kevin and his team have created a delicious seasonal farm-to-table menu to help show your gratitude for all the things your Mom does for you. ¬†Enjoy our delicious brunch this Mother’s Day, Sunday, May 14th.

To make reservations, please call 413-835-2011.

Mother’s Day Brunch

Sunday, May 14th, 2017
10:30 a.m. to 3:00 p.m.
Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax, and gratuity for your server not included

Starter Market Buffet
Locally-Baked Breakfast Breads, House-Made Muffins and Jam
Dill Crumpets, Bagel, Pastrami-Cured Salmon and Smoked Trout Display
Classic Caesar Salad, Italian Cheese Tortellini Salad, Chilled Minted Pea Soup
Fresh Fruit, Local Cheese and Artisan Charcuterie Display

Entrees
Choice of One

Huevos Rancheros
Corn Tortilla, Braised Pork, Black Bean Avocado Salsa, Two Cage-free eggs any style

Coconut Curry
Jasmine Rice, Spiced Carrots, Eggplant, Bell Pepper, Fried Onions

Steak and Eggs
Flat Iron Steak, Two Cage-Free Eggs any style, Chimichurri, Asparagus Fries

Grilled Lamb Brochettes
Chili Cilantro Marinade, Scallion Pancakes, Watercress, Pickled Ramps

Shrimp and Clams
Pancetta, Fiddleheads, Sun-Dried Tomato, White Beans, White Wine

Eggs Benedict or Eggs Florentine
Smoked Pork Loin OR Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise Sauce

Faroe Islands Salmon
Pickled Rhubarb, English Peas, Pea Shoots, Black Trumpets, Lemon Miso Vinaigrette

Turkey Meatballs
Ricotta Polenta, Roasted Tomato, Kale

Fried Chicken and Waffles
Black Pepper Honey, Smoky Butter

Dessert
Choice of One

Vanilla Tart
Strawberry Sauce, Almond Sorbet

Bittersweet Chocolate Cake
Caramel Ice Cream, Hot Fudge, Hazelnut Popcorn Crumble

Saffron Yogurt Panna Cotta
Cherry Mint Compote, Pistachio Meringue