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Thanksgiving Tradition at 30Boltwood

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Hours of Operation

Daily 7:00 a.m. – 10:00 p.m.

Thanksgiving Tradition at 30Boltwood

Published

Thanksgiving in Amherst, MA


Show thanks and appreciation to your family and friends as you enjoy a delicious farm-to-table Thanksgiving Dinner at 30Boltwood this year. Chef Kevin has created a special holiday menu with something for everyone to enjoy. We’ll take care of the cooking and cleaning, you take care of enjoying this special time together with those you love. We look forward to being a part of your holiday celebration.

To make reservations, please call 413-835-2011.


30Boltwood at the Lord Jeffery Inn Thanksgiving Menu 2017

Thursday, November 23, 2017
Adults $50 | Children 6-12 $25 | Under 6 Eat Free
Prices do not include tax & gratuity for your server.

STARTERS

Wild Mushroom Soup
Sweet Potato Chips, Rosemary Oil

Pear Salad
Bartlett Pears, Cranberries, Endive, Local Greens, Marcon Almonds, Bayley Hazen Blue Cheese

Potato Gnocchi
Braised Short Rib, Celery Root, Black Truffle, Parmesan

Slow Roasted Beets
Walnuts, Turmeric Honey, Orange, Ricotta, Frisée

Steamed Manila Clams
Pancetta Broth, Fine Herbs, Wilted Arugula, Pinot Gris

ENTREES

Roast Misty Knoll Turkey
Yukon Gold Potato Puree, Tuscan Kale, Baby Carrot, Cranberry Orange Relish

Grilled Flank Steak
Fingerling Potatoes, Pearl Onion, Bacon, Green Beans, Chimichurri

Cider Brined Pork Loin
French Lentils, Braised Collard Greens, Parsnip Apple Mostarda

Roasted Local Spaghetti Squash
Wild Mushrooms, Grilled Treviso, Hazelnuts, Sunchokes, Beurre Rouge

Duck Cassoulet
Crispy Leg Confit, House Sausage, Heirloom Beans, Stewed Tomatoes

Halibut
Butternut, Wild Rice, Brussels Sprout, Brown Butter

SWEETS

Cider Doughnut Bread Pudding
Bourbon Caramel Sauce, Cider Ice Cream

Pear and Cranberry Crostata
Cardamom Cream

Pumpkin Crème Brûlée
Pumpkin Cake, Candied Pumpkin Seeds