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Vegan Curried Lentil Stew

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Vegan Curried Lentil Stew

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Try our delicious and healthy Vegan Curried Lentil Stew Recipe. This creamy, satisfying dish is full of flavor and the perfect meal to start to the new season.

Ingredients

    • ⅓ cup canola or coconut oil
    • 2 cups onion, small dice
    • 1 cup celery, small dice
    • 1 cup carrot, small dice
    • 3 cloves garlic, chopped fine
    • ¼ cup poblano pepper, small dice (without ribs and seeds)
    • 1 cup leeks, chopped and cleaned
    • 1 cup parsnips, small dice
    • 1 cup potatoes, small dice
    • 2 cups green lentils
    • 8 cups vegetable stock, as needed)
    • 2 Tablespoons Madras Curry Powder
    • 1 teaspoon ground cumin
    • 2 teaspoons ground turmeric
    • Salt and Pepper to Taste
    • 1 can 13.5 can of coconut milk
    • Fresh Lime Juice to Taste

Directions

In a large pot or dutch oven, sweat the mirepoix and garlic in oil.

Add in the rest of the vegetables, season with salt and pepper, curry powder and cook for 5 minutes.

Add lentils, stir to incorporate, and then enough stock to cover. (Ensure that your stock is properly seasoned to taste) Bring it up to a boil and then reduce to a simmer for 15-18 minutes.

Once the lentils are tender, finish it with coconut milk, a squeeze of lime and serve alone or with rice!