Amherst BID Restaurant Week
Published
30Boltwood will be participating in Amherst’s first ever Restaurant Week hosted by the Amherst Business Improvement District. Starting on March 12th and running through March 19th, we’ll be serving a special, three-course, pre-fixed menu for $30 per person. As always, we’ll be featuring locally influenced, farm to table dishes that highlight the late winter and early spring season. We’re looking forward to having you join us for the first of many BID events in Amherst.
To make reservations, please call 413-835-2011.
Amherst Downtown Restaurant Week
March 12th – March 19th, 2016
$30 per person, Three Course Menu
Price does not include tax or gratuity
First Course
Choice of…
Fried Oysters
Uni Risotto, Garlic Chips, Edamame
Celery Root & Turnip Soup
Pumpkin Seed Oil, Celery Leaf
Second Course
Choice of…
Misty Knoll Chicken Breast
Dijon Spatzle, Brussels Sprouts, Red Pearl Onion
Marinated Eggplant Tagine
Fried Chickpeas, Feta Cheese, Mint, Pine Nuts
Third Course
Choice of…
Winter Trifle
Hazelnut Cake, Poached Apple, Honey Ricotta
Frozen S’Mores
Milk Chocolate, Graham Cracker, Marshmallow
