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Breakfast Menu

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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.

Prices and items listed on our website menus are not guaranteed and are subject to change without notice.

Monday – Friday 7:00 AM – 11:00 AM

G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol

BREAKFAST MENU

Local Yogurt [D, H]
11

seasonal berries, granola, honeycomb

Steel Cut Oats Power Bowl [G, V, N]
12

pepitas, dried cranberries, shaved coconut, almonds, peanut butter drizzle  

Avocado Toast [D, V, G]
14

thick cut, whole grain bread, green chickpea hummus, pickled shallots, mint, feta 
add an egg any style +3

Smoked Salmon Gravlax [G, D]
16

grilled bagel served with lightly dressed, mixed greens 

Breakfast Sandwich [E, D, G]
10

local eggs, sweet tomato jam, cheddar cheese, served on a brioche roll
add bacon or avocado  +3

Vanilla Mascarpone French Toast [G, D, E]
16

berry medley, local maple syrup  

Malted Rye Pancakes [D, G]
15

whipped cinnamon butter, banana sauté, fried mint

Inn Keepers Breakfast [E, G]
16

two eggs any style, breakfast sausage, applewood bacon, herbed skillet potatoes,
grilled portobello, fresh tomato, whole grain or sour dough toast  

SIDES

Herbed Skillet potatoes
3
Breakfast Sausage
4
Applewood Bacon
4
Fresh Fruit
6

BEVERAGES

Locally Roasted & Organic Coffee or Decaf

4

Rishi Teas & Tisanes

4

Orange or Cranberry Juice

4


*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.