Brunch at 30Boltwood
Published
Brunch Menu
Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability. Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Saturday and Sunday Brunch starts at 10:30 AM
G = gluten, N = nuts, D = dairy, E = eggs, H = honey,
V = vegetarian, S = shellfish, A = alcohol
STARTERS
Boltwood Clam Chowder [S, G, D] 9
our take on a New England classic, littleneck clams, saltine tuile, bacon
Spring Onion Soup [V] 8
parmesan cream, chives
Quinoa Fritters [D, V, G] 9
spiced yogurt, arugula
Green Chickpea Hummus [G, V] 14
crudité, flatbread
SALADS
Little Gem Chicken Caesar [G, E, D]* 16
white anchovy, garlic crumbs, grilled chicken, parmesan cotta
Salmon Niçoise [E] 21
confit tomato, fingerling potatoes, green beans, hardboiled eggs, niçoise olives,
butter lettuce, mustard chive vinaigrette
ENTREES
Eggs Benedict [G, D, E] 16
English muffin, smoked ham, classic hollandaise, herb potatoes
Vegetable Frittata [E] 14
goat cheese, simply dressed greens
Brioche French Toast [G, D, E] 16
vanilla mascarpone, fresh berries, local maple syrup
Avocado Toast [G, D] 14
sourdough bread, green chickpea hummus, pickled shallot, mint, feta cheese
Breakfast Sandwich [G, E, D] 9
Local eggs, cheddar cheese, tomato jam, brioche roll
(add avocado +3, smoked bacon +3, local breakfast sausage +3)
Malted Local Rye Pancakes [G, D, E] 15
whipped cinnamon butter, local maple syrup
Boltwood Burger [G, D, E]* 17
River rock farm beef, smoked bacon, caramelized onion,
Vermont cheddar, on brioche, french fries
SIDES
Herbed Potatoes 3
Smoked Bacon 4
Local Breakfast Sausage 4
Fresh Berries 6
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.
