white anchovy, garlic crumbs, grilled chicken, parmesan cotta
Baby Iceberg Wedge [D]
12
blue cheese dressing, charred tomatoes, bacon crumbles, pepper drops, scallions
ENTREES
Eggs Benedict [G,D,E]
16
English muffin, Canadian bacon, classic hollandaise, herbed potatoes
Vegetable Frittata [E,D]
14
goat cheese, simply dressed greens
Brioche French Toast [G,D,E,V]
16
vanilla mascarpone, fresh berries, local maple syrup
Avocado Toast [G,D,V]
14
sourdough bread, green chickpea hummus, pickled shallot, mint, feta cheese
Breakfast Sandwich [G,E,D]
9
local eggs, cheddar cheese, tomato jam, brioche roll (add avocado +3, smoked bacon +3, chicken sausage +3)
Malted Local Rye Pancakes [G,E,D,V]
15
whipped cinnamon butter, local maple syrup
Boltwood Burger [G,D,E]*
17
Boyden Farm beef, smoked bacon, truffle aioli, carmelized onion, Vermont cheddar, on brioche, french fries
SIDES
Herbed Potatoes
3
Smoked Bacon
4
Chicken Sausage
4
Fresh Berries
6
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
