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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.
Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Saturday and Sunday Brunch 9:00 AM – 2:00 PM
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
our take on a New England classic, littleneck clams, saltine tuile, bacon
spiced yogurt, arugula
white anchovy, garlic crumbs, grilled chicken, parmesan cotta
blue cheese dressing, charred tomatoes, bacon crumbles, pepper drops, scallions
English muffin, Canadian bacon, classic hollandaise, herbed potatoes
goat cheese, simply dressed greens
vanilla mascarpone, fresh berries, local maple syrup
sourdough bread, green chickpea hummus, pickled shallot, mint, feta cheese
local eggs, cheddar cheese, tomato jam, brioche roll
(add avocado +3, smoked bacon +3, chicken sausage +3)
whipped cinnamon butter, local maple syrup
Boyden Farm beef, smoked bacon, truffle aioli, carmelized onion, Vermont cheddar, on brioche, french fries
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
at Inn on Boltwood
30 Boltwood Ave.
Amherst MA 01002