Easter Brunch, 2015
Join us on Sunday, April 5th, with your family and friends for a memorable and delicious Easter Celebration! Reservations are available from 10:30am to 3:30pm and features a prix fixe menu.
All Guests will be invited to help themselves to the Starter Market Buffet, which includes a selection of freshly baked breakfast breads, a various assortment of smoked, cured, and fresh seafood, and assorted seasonal salads and fresh fruit. Guests will then select one entree and one dessert from the menu to complete their meal. Entrees include a choice of either eggs benedict, roasted leg of lamb, homemade croissant French toast, our classic Blueberry Pancakes, delicious steak and eggs, smoked country ham, misty knoll chicken, or our Faroe Island Salmon. Desserts include a choice of our divine Chocolate Layer Cake, Apple Tart Tatin, or our luscious Lemon & Ginger Tapioca Pudding. Soft drinks, tea and coffee are included in the price, and price per person does not include tax or gratuity for your server.
Please call (413) 835-2011 to make your reservations today.
Please note that our full A La Carte Breakfast menu will be available from 7am – 10am. We will also be offering our full A La Carte menu for dinner from 5:30pm – 10pm.