Easter Brunch 2017
Published
Easter is a time to celebrate the coming of spring and the change of the season. Let us help you have a relaxing holiday meal with your loved ones with our delicious Easter Brunch on Sunday, April 16th. We’ve got sweet and savory dishes, and something to impress each and every person in your party.
To make reservations, please call 413-835-2011.
Easter Brunch 2017
Sunday, April 16th, 2017
10:30am – 3:30pm
Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax, and gratuity for your server not included
Starter Market Buffet
Fresh Baked Breakfast Breads, House-Made Muffins
Cinnamon Rolls and Hot Cross Buns
House Granola, Fresh Fruit, Local Greek Yogurt
Smoked Salmon and Bagel Display
Classic Caesar Salad
Local Cheese & Charcuterie Display
Entrees
Choice of One
Eggs Benedict or Eggs Benedict Florentine
Choice of Smoked Pork Loin or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise, Herb Roasted Potatoes
Steak & Eggs
Two Cage-Free Eggs any style, Grilled Flank Steak, Sweet Potato Chips, Chimi Churri
Grilled Lamb T-Bone
Marinated Baby Beets, Artichoke Hearts, Cypriot Potatoes, Dijon Herb Jus
Artic Char
Toasted Orzo, Sun-Dried Tomato, Nicoise Olives, English Peas, Beurre Blanc
Curried Eggplant & Local Potato
Brown Rice, Chili, Cilantro, Bell Pepper
Challah French Toast
Chocolate Crème Anglaise, Candied Orange Marmalade, Vermont Maple Syrup
Belgian Waffle
Peach and Raspberry Compote, Vermont Maple Syrup
Chicken Bolognese
Rigatoni, Roasted Tomato, Parmesan, Broccoli Rabe
Smoked Country Ham
Maple Apple Compote, Carrot and Rutabaga Mash, Green Beans
Mushroom Quiche
Leeks, Maplebrook Feta, Basil Pesto, Multigrain Salad
Dessert
Choice of One
Carrot Cake
Candied Walnuts, Golden Raisin Puree, Cream Cheese Ice Cream
Rhubarb & Farmer’s Cheese Strudel
Vanilla Crème Anglaise
Lemon Verrine
Lemon Curd, Blueberry Compote, While Chocolate Mousse, Shortbread Cookie
