Easter Brunch 2019 at 30Boltwood
Published
Easter Brunch in Amherst, MA
Easter signals it’s time for spring in Pioneer Valley. Join us to celebrate the season for our Easter Brunch created with locally-sourced ingredients. All guests are welcome to start the meal with our bountiful Starter Market Buffet including various freshly baked bread, salads, antipasti, and more.
To make reservations, please call 413-835-2011.
30Boltwood at Inn on Boltwood Easter Brunch 2019
Sunday, April 21st, 2019
10:30am – 3:30pm
Adults $39 | Children 5-10 $25 | Under 5 Eat Free
Coffee, tea, and soda included
Speciality drinks, tax, and gratuity for your server not included
STARTER MARKET BUFFET
Zucchini Bread, Hot Cross Buns, Cinnamon Rolls, Broccoli Rabe Morning Buns
Seasonal Market Salad
Cured Meats & Antipasti
Smoked and Cured Fish with Traditional Parings
ENTRÉES
Choice of one
Eggs Benedict
Smoked Pork Loin, English Muffin, Hollandaise, Herb Roasted Potatoes
Brown Sugar Glazed Ham
Fig Chutney, Parsnip Purée, Whole Grain Mustard, charred Brussels
Pancakes
Peach & Raspberry Compote, Vermont Maple Syrup
Italian Strada
Provolone, Parmesan, Roasted Red Pepper, Sausage
Red Flannel Hash Skillet
Breakfast Potatoes, topped with a Sunny-Side Up Egg
Slow Roasted Prime Rib
Aú Jus, Horseradish Cream Sauce, Mashed Potatoes, Spring Vegetables
Spring Pea Risotto
Watercress Emulsion, Micro Pea Shoots
Meyer Lemon & Thyme Roasted Chicken
Roasted Rainbow Potatoes, Broccoli Rabe
DESSERTS
Choice of one
Olive Oil & White Chocolate Panna Cotta
Honey Crémeux, Almond Streusel, Madeira Pears
Carrot Cake
Mascarpone Ice Cream, Golden Raisin Purée, Candied Walnuts
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.
