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Easter Brunch 2019 at 30Boltwood

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Easter Brunch 2019 at 30Boltwood


Easter Brunch in Amherst, MA

Easter signals it’s time for spring in Pioneer Valley. Join us to celebrate the season for our Easter Brunch created with locally-sourced ingredients. All guests are welcome to start the meal with our bountiful Starter Market Buffet including various freshly baked bread, salads, antipasti, and more.

To make reservations, please call 413-835-2011.

30Boltwood at Inn on Boltwood Easter Brunch 2019

Sunday, April 21st, 2019
10:30am – 3:30pm
Adults $39 | Children 5-10 $25 | Under 5 Eat Free
Coffee, tea, and soda included
Speciality drinks, tax, and gratuity for your server not included

Zucchini Bread, Hot Cross Buns, Cinnamon Rolls, Broccoli Rabe Morning Buns
Seasonal Market Salad
Cured Meats & Antipasti
Smoked and Cured Fish with Traditional Parings

Choice of one

Eggs Benedict
Smoked Pork Loin, English Muffin, Hollandaise, Herb Roasted Potatoes

Brown Sugar Glazed Ham
Fig Chutney, Parsnip Purée, Whole Grain Mustard, charred Brussels

Peach & Raspberry Compote, Vermont Maple Syrup

Italian Strada
Provolone, Parmesan, Roasted Red Pepper, Sausage

Red Flannel Hash Skillet
Breakfast Potatoes, topped with a Sunny-Side Up Egg

Slow Roasted Prime Rib
Aú Jus, Horseradish Cream Sauce, Mashed Potatoes, Spring Vegetables

Spring Pea Risotto
Watercress Emulsion, Micro Pea Shoots

Meyer Lemon & Thyme Roasted Chicken
Roasted Rainbow Potatoes, Broccoli Rabe

Choice of one

Olive Oil & White Chocolate Panna Cotta
Honey Crémeux, Almond Streusel, Madeira Pears

Carrot Cake
Mascarpone Ice Cream, Golden Raisin Purée, Candied Walnuts

The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.