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Easter Brunch at 30Boltwood

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Easter Brunch at 30Boltwood


Easter Brunch in Amherst, MA

Easter is an exciting time in Amherst as it signals the beginning of the spring season. The bounty from Pioneer Valley will begin to sprout and bring new life and delicious ingredients to all of our guests. We invite you and your family and friends to celebrate Easter with Brunch at 30Boltwood on Sunday, April 1st.

All guests will be invited to help themselves to the Starter Market Buffet which includes a selection of freshly baked breakfast breads, local yogurt and cheese, and a various assortment of smoked and cured meat and seafood. Guests will then select one entree and one dessert from the menu to complete their meal. Entrees include a choice of either eggs benedict, grilled lamb brochette, classic Belgian waffles, delicious steak and eggs, mushroom quiche, and other farm-to-table inspired options. Desserts include a choice of our smooth lemon tart, decadent peanut butter semifreddo, or an updated version of carrot cake. Soft drinks, tea, and coffee are included in the price, and price per person does not include tax or gratuity for your server.

To make reservations, please call 413-835-2011.

30Boltwood at The Lord Jeffery Inn Easter Brunch 2018

Sunday, April 1st, 2018
Adults $37 | Children 6-12 $22 | Under 6 Eat Free
Coffee, tea, and soda included
Speciality drinks, tax, and gratuity for your server not included


Freshly baked Breakfast Breads, Cinnamon Rolls and Soda Bread
House Granola, fresh Fruit, local Greek Yogurt
Smoked Salmon and Bagel display, Classic Caesar Salad
Local Cheese and Charcuterie Display

Choice of one

Eggs Benedict or Eggs Florentine
Choice of Smoked Pork Loin or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise, Herb Roasted Potatoes

Belgian Waffle
Peach and Raspberry Compote, Vermont Maple Syrup

Curried Eggplant and Local Potato
Wild Rice, Chili, Cilantro, Bell Pepper

Arctic Char
Toasted Orzo, Sun-dried Tomato, Niçoise Olives, English Peas, Beurre Blanc

Grilled Lamb Brochette
Marinated Baby Beets, Artichoke Hearts, Cypriot Potatoes, Dijon Herb Jus

Steak and Eggs
Two cage-free Eggs any style, grilled Flank Steak, Sweet Potato Chips, Chimichurri

Mushroom Quiche
Leeks, Maplebrook Feta, Basil Pesto, Multigrain Salad

Smoked Country Ham
Maple Apple Compote, Carrot and Rutabaga Mash, Green Beans

Choice of one

Carrot Cake
Candied Walnuts, Raisin Purée, Cream Cheese Mousse, Carrot Marmalade

Lemon Tart
Lemon Cremeux, Citron Sablé, Blueberry Compote, Candied Lemon

Peanut Butter Semifreddo
Chocolate Macaron, Cocoa Sauce, Caramel Peanuts, Whipped Cream