Easter Brunch
Published
Easter signals a time for rebirth and new beginnings. Celebrate the coming of spring with your family and friends at our specially crafted farm to table Easter Brunch. Our locally inspired menu has something for everyone with modern versions of classic breakfast dishes and updates of traditional Easter dishes.
To make reservations, please call 413-835-2011.
Easter Brunch
Sunday, March 27th, 2016
10:30am – 3:30pm
Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax and gratuity for your server, not included
Starter Market Buffet
Locally-Baked Breakfast Breads, House-Made Muffins
Hot Cross Buns Scones & Jam
House Granola
Smoked Salmon & Bagel Display
Classic Caesar Salad, Cobb Salad
Fresh Fruit, Local Cheese & Artisan Charcuterie Display
Entrees
Choice of One
Eggs Benedict or Eggs Benedict Florentine
Choice of Braised Pork Shoulder or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise, Herb Roasted Potatoes
Misty Knoll Chicken
Collards, French Lentils, House Bacon, Watercress
Steak & Eggs
Two Cage-Free Eggs any style, Flat Iron Steak, Smoked Fingerling Potatoes, Bearnaise Sauce
Belgian Waffle
Peach & Raspberry Compote, Vermont Maple Syrup
Duck Confit & Sweet Potato Hash
Two Cage-Free Eggs Any Style, Vermont Cheddar, Grilled Sourdough Bread
Mom’s Sunday Meatballs
Rigatoni, House Ricotta, Roasted Tomato
Brook Trout
Local Asparagus, Hen of the Woods Mushrooms, English Peas
Smoked Country Ham
Bacon & Apple Compote, Maple Glazed Rutabaga, Haricot Verts
Curried Eggplant & Local Potato
Brown Rice, Chili, Cilantro
Leg of Lamb
Couscous, Chickpea, Pearl Onion
Dessert
Choice of One
Carrot Cake
Candied Pecans, Orange Vanilla Ice Cream
Coconut Panna Cotta
Caramelized Pineapple
Chocolate Layer Cake
Peanut Butter Icing, Roasted Banana Ice Cream
