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Getting Figgy with it!

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Getting Figgy with it!



  • 1.5 oz. of House-infused fig Bourbon or fig puree
  • 2 oz. Carlson’s Apple Cider
  • Orange Bitters
  • Orange peel for garnish
  • Balsamic Drizzle
  • Sugar for the rim
  • Ice
  • Rocks glass
  • Shaker


Rim your glass with sugar to taste. Fill your rocks glass with ice. Pour the fig Bourbon or fig puree, followed by the Carlson’s apple cider, the orange bitters, and a drizzle of balsamic into your shaker. Shake well and pour over ice. Peel your orange with a small peeler above your glass so the ice gets misted with the orange peel’s juices. Enjoy!