Kitchen Collaboration
Published
As you all know by know, Chef Dino is quite the culinary figure in our area of Massachusetts. He’s been featured with some of our other staff members in an amazing article from the Amherst Bulletin explaining how the team works together to give customers something fresh, local, surprising, yet comfortable.
It’s a must read!
A favorite quote of ours?
A little hint into why things work so well here at 30Boltwood…
“We really try to find a harmonious balance there so we feel good about cooking it and the customers feel good about eating it,” he [Chef Dino] said. “That way, we are all happy.”
