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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.

Prices and items listed on our website menus are not guaranteed and are subject to change without notice.

Served Daily 4 PM-10 PM

G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol

DINNER

STARTERS

Boltwood Clam Chowder [S,G,D]
9

our take on a New England classic, littleneck clams, fried oyster crackers, made with bacon

Chicken Liver Mousse [G,D]
17

chef’s choice accompaniment

Quinoa Fritters [D,G,V]
11

spiced yogurt, arugula

Local Corn Soup
8

corn broth, roasted corn, popcorn shoots, whiskey smoked sugar

BOARDS

Local Cheese Board [D,G,A,V]
18

dried fruits, house-made preserves, artisan crackers

Charcuterie Board [G,A]
19

cured meats, house-made pickles, mustards, crostini

SALADS

Market Salad [V]
9

mesclun greens, cucumber, fennel, carrot, basil vinaigrette

Little Gem Caesar [G,E,D]
12

white anchovy, garlic crumbs, parmesan

Heirloom Tomatoes [D]
12

burrata cheese, micro basil, aged balsamic, EVOO, cracked black pepper

ENTREES

Steak Frites [G,D,A]
31

8 oz. prime hanger steak, black garlic butter, green beans, french fries

Misty Knoll Chicken [D]
29

roasted carrots, roasted tri-color potatoes, fresh herbs, savory pan sauce

Berkshire Pork Chop [D]
28

mashed potatoes, sauteed lemon kale, mushroom demi-glace

Saffron Risotto [A,D]
28

fennel, sundried tomatoes, parmesan

Seared Icelandic Cod [G]
28

spicy serrano pepper jam, grilled baby bok choy, cilantro and red onion couscous

Grilled Ribeye [D,G]
37

10 oz. cut, roasted sweet pepper salad, goat cheese polenta, sauteed broccolini

CASUAL FARE

Boltwood Burger [G,D,E]
19

Boyden Farm beef, smoked bacon, truffle aioli, caramelized onion, Vermont cheddar, on brioche, french fries

Salmon Niçoise [E]
27

Faroe Island salmon, confit tomato, green beans, fingerling potatoes, hard-boiled eggs, niçoise olives, mesclun greens, chive vinaigrette

Macaroni & Cheese [G,D]
15

cheddar, gruyere, buttery crumbs

SIDES

Baby Carrots
6

cumin-balsamic reduction

French Fries [G,V,D]
herbs & sea salt 7
truffle & parmesan cheese 9
Macaroni & Cheese [G,D]
7

cheddar, gruyere, buttery crumbs

BRUNCH MENU

STARTERS

Boltwood Clam Chowder [S,G,D]
9

our take on a New England classic, littleneck clams, saltine tuile, bacon

Quinoa Fritters [D,G,V]
9

spiced yogurt, arugula

Green Chickpea Hummus [G,V]
14

crudité, flatbread

SALADS

Little Gem Chicken Caesar [G,E,D]*
16

white anchovy, garlic crumbs, grilled chicken, parmesan cotta

Baby Iceberg Wedge [D]
12

blue cheese dressing, charred tomatoes, bacon crumbles, pepper drops, scallions

ENTREES

Eggs Benedict [G,D,E]
16

English muffin, Canadian bacon, classic hollandaise, herbed potatoes

Vegetable Frittata [E,D]
14

goat cheese, simply dressed greens

Brioche French Toast [G,D,E,V]
16

vanilla mascarpone, fresh berries, local maple syrup

Avocado Toast [G,D,V]
14

sourdough bread, green chickpea hummus, pickled shallot, mint, feta cheese

Breakfast Sandwich [G,E,D]
9

local eggs, cheddar cheese, tomato jam, brioche roll
(add avocado +3,  smoked bacon +3, chicken sausage +3)

Malted Local Rye Pancakes [G,E,D,V]
15

whipped cinnamon butter, local maple syrup

Boltwood Burger [G,D,E]*
17

Boyden Farm beef, smoked bacon, truffle aioli, carmelized onion, Vermont cheddar, on brioche, french fries

SIDES

Herbed Potatoes
3
Smoked Bacon
4
Chicken Sausage
4
Fresh Berries
6

COCKTAILS

The Bee’s Knees
15

Hendricks’s Neptunia gin, honey, lemon

Fennel Fizz
16

Milagro Reposado tequila, fresh grapefruit, fennel simple, lime, grapefruit bitters, salt & fennel pollen

Disco Lemonade
14

Tito’s vodka, basil simple, strawberry puree, lemon juice, prosecco float

New York Sour
14

Bulleit bourbon, lemon juice, simple syrup, pinot noir float

Watermelon Mojito
15

Flor De Cana rum, watermelon, lime juice, simple syrup, mint, splash of soda

The Mammoth
15

Empress 1908 Indigo gin, lime, simple syrup, flower ice

The Home Run
16

WhistlePig Piggyback Big Papi, averna amaro, angostura bitter, orange bitters

Night Mule
16

soju, grapefruit, lime, ginger simple, ginger beer, chili flake rim

Bless Her Heart
11

chamomile infused four roses bourbon, simple syrup, muddled mint, lemon


*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.