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Daily 12:00 p.m. – 9:00 p.m.
Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Served Friday & Saturday 12 PM until 9 PM. Available for take-out.
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
our take on a New England classic, littleneck clams, saltine tulie, made with bacon
roasted red pepper, onion, garlic, olive, caperberry, sesame baguette
cacio e pepe
pepitas, pomegranate seeds, seasonal vegetables, naan
locally sourced, honeycomb, cornichons, dried fruit, crackers
citrus, bay leaf, thyme, garlic, olive oil
Add a 6 oz grill to any salad: chicken breast +6 steak +11
local greens, vegetable ribbons, tomato, pickled shallots, banyuls tomato vinaigrette
little gem romaine, shaved parmesan, garlicky crumbs, white anchovies
warm hazelnut & bacon vinaigrette, blue cheese
American cheese, bacon, house aioli, hot pepper relish, brioche bun, french fries
cheddar, fontina, confit tomatoes
aged Vermont cheddar, fontina, arugula, french fries, add bacon +3
BBQ sauce, housemade pickles, red cabbage slaw
ale battered hake, Meyer lemon tartar sauce, red cabbage slaw
cavatappi pasta, cheddar, gruyere, parmesan, add lobster +7
confit fingerling potatoes, green beans, black truffle butter
dauphine potatoes, broccoli rabe, smoked tomato demi-glace
farro & red rice pilaf, sauteed kale, smoked tomato jam
beluga lentils, saffron braised fennel, piquillo pepper rouille
roasted romanesco, quinoa verde, golden raisin & caper relish, lemon tahini
caramel ice cream, caramel sauce
dried fruit compote, whipped creme fraiche
single | 3 triple | 8
ask your server for today’s offerings
empress 1908 indigo gin, lime juice, simple syrup, flower ice
pueblo viejo tequila, spiced hibiscus syrup, lime, angostura bitters, hibiscus flower
j&b scotch, honey syrup, lemon, orange bitters, clove cinnamon stick
redemption rye, cynar, lemon & fig balsamic syrup, fig & orange bitters
nolet’s gin, campari, house blood orange cordial, prosecco
tito’s vodka, don ciccio & figli cerasum, tart cherry juice, cider syrup, citrus, rhubarb bitters
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Modified winter hours: We will be open Friday & Saturday only, 12pm to 9pm. Reservations are required. Masks must be worn until seated. Expanded hours will resume this Spring.