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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.
Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Served Wednesday to Saturday, 12 PM-9 PM. Sunday Brunch, 10:30 AM-3PM, Dinner 3 PM-9 PM. Available for take-out.
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
our take on a New England classic, littleneck clams, saltine tuile, made with bacon
seasonal vegetables, naan
locally sourced, cornichons, dried fruit, crackers
citrus, bay leaf, thyme, garlic, olive oil
Add a 6 oz grill to any salad: chicken breast +11 salmon +11 steak +12 *
local greens, vegetable ribbons, radish, tomato, pickled shallots, miso-lime vinaigrette
little gem romaine, parmesan, garlicky crumbs, white anchovies
radish, goat cheese, lemon vinaigrette
onions, chili oil, lime, cilantro, tahini vinaigrette
truffle cheddar cheese, caramelized onions, truffle aioli, brioche bun, french fries
aged Vermont cheddar, arugula, french fries | add bacon +3
cavatappi pasta, cheddar, gruyere, parmesan
dijon aioli, bread & butter pickles, Boston bibb, brioche bun
ale battered hake, Meyer lemon tartar sauce, red cabbage slaw
hanger steak, french fries, asparagus, chimichurri
Yukon gold mashed potatoes, baby carrots, herbed jus
duck fat confit fingerling potatoes, green beans, blue cheese cream
quinoa & sage salad, roasted local squash, shaved fennel, lavender vinaigrette
chickpea couscous, braised greens, cilantro-mint labneh
asparagus, prosciutto, radish, basil-piquillo pepper hot honey
duck fat confit fingerling potatoes, garlicky spinach, roasted oyster mushrooms, red wine demi-glace
catalan spinach, wheatberries, smoked paprika vinaigrette
assorted, extra virgin olive oil
whipped coffee ganache, cocoa crackling, hazelnut creme
peach & sherry compote, basil coulis, Marcona almonds
strawberry ice cream, chantilly cream, mint
single | 3 triple | 8
ask your server for today’s offerings
empress 1908 indigo gin, lime juice, simple syrup, flower ice
twenty boat spiced rum, the bitter truth pimento dram, angostura orange bitters
bulleit rye, pernod, pechaud’s bitters
montelobos mezcal, green chartreuse, aperol
four roses bourbon, prickly peach purée, house sour, fee brothers rhubarb bitters
bully boy estate gin, honey syrup, lemon
serrano infused tito’s vodka, pineapple & grapefruit juices, za’atar simple
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Open Wednesday through Saturday, 12pm-9pm. Sunday Brunch 10:30am-3pm, Dinner 3pm-9pm. Outdoor Dining Available. Reservations are required. Mask must be worn unless seated.