Read our TripAdvisor.com Reviews Visit our Facebook Page Visit our Inn on Boltwood Twitter feed

Menu

Make Reservations

eNewsletter

Join our email list for updates and special offers from 30Boltwood.

 

Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.

Prices and items listed on our website menus are not guaranteed and are subject to change without notice.

Served Wednesday to Saturday, 12 PM-9 PM. Sunday Brunch, 10:30 AM-3PM, Dinner 3 PM-9 PM. Available for take-out.

G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol

LUNCH & DINNER

STARTERS

Boltwood Clam Chowder [S, G, D]
9

our take on a New England classic, littleneck clams, saltine tulie, made with bacon

Chicken & Wild Rice Soup
8
Hummus & Crudités [V, G]
14

seasonal vegetables, naan

Cheese Board [G, D]
17

locally sourced, cornichons, dried fruit, crackers

Roasted Castelvetrano Olives [V]
6

citrus, bay leaf, thyme, garlic, olive oil

SALADS

Add a 6 oz grill to any salad: chicken breast +6  salmon +9  steak +11  *

Market Salad [V]
8

local greens, vegetable ribbons, radish, tomato, pickled shallots, banyuls vinaigrette

Arugula Salad [D]
9

radish, goat cheese, lemon vinaigrette

Classic Caesar [G, E, D]*
9

little gem romaine, parmesan, garlicky crumbs, white anchovies

 

CASUAL COMFORTS

Boltwood Burger [G, D]*
17

American cheese, carmelized onions, truffle aioli, brioche bun, french fries

Grilled Cheese & Heirloom Tomato [G, D]
11

aged Vermont cheddar, arugula, french fries, add bacon +3

Mac & Cheese [G, D]
14

cavatappi pasta, cheddar, gruyere, parmesan

Fish & Chips [G, D, A]
19

ale battered hake, Meyer lemon tartar sauce, red cabbage slaw

Fried Chicken Sandwich [G, D]
14

garlic mayo, bread & butter pickles, Boston bibb, brioche bun

Lobster Roll [G, S]
25

classic New England style served with mayonnaise and little gem romaine, or hot with melted butter, french fries

ENTRÉES – SERVED FROM 5 PM

Misty Knoll Chicken Breast [D]
26

Yukon gold mashed potatoes, baby carrots, herbed jus

Filet Mignon [G, D, A]*
34

duck fat confit fingerling potatoes, haricots verts, chipotle honey demi-glace

Faroe Island Salmon [D, G]
27

toasted barley, spring vegetables, radish, beet dashi

Roasted Dukkah Carrots [N, V, D]
20

chickpea-red rice, spigarello, cilantro-mint labneh

SIDES

Truffle & Parmesan French Fries [G, V]
8
French Fries [G, V]
5
Green Beans [V]
7

mustard vinaigrette


Crispy Brussell Sprouts [N, V]
8

walnut vinaigrette

DESSERTS

Chocolate Panna Cotta [G, D, N]
9

whipped coffee ganache, cocoa crackling, hazelnut creme

Vanilla Strawberry Shortcake [D, G]
9

strawberry ice cream, chantilly cream, mint

Housemade Ice Creams & Sorbets [D]

single | 3  triple | 8

ask your server for today’s offerings

COCKTAILS

The Mammoth
15

empress 1908 indigo gin, lime juice, simple syrup, flower ice

Rum Old Fashioned
16

twenty boat spiced rum, the bitter truth pimento dram, angostura orange bitters

Sazerac
15

bulleit rye, pernod, pechaud’s bitters

Falkor
14

four roses bourbon, prickly peach purée, house sour, fee brothers rhubarb bitters

Life on the D-List
15

montelobos mezcal, green chartreuse, aperol

Corpse Reviver No. 2
15

bully boy estate gin, cointreau, lillet blanc

Spicy Strawberry Lemonade
13

serrano infused tito’s vodka, strawberry purée, lemonade


*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.