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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.

Prices and items listed on our website menus are not guaranteed and are subject to change without notice.

Served daily 4 PM-10 PM.

G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol

DINNER

STARTERS

Boltwood Clam Chowder [S, G, D]
9

our take on a New England classic, littleneck clams, fried oyster crackers, made with bacon

Spring Onion Soup [V]
8

parmesan cream, chives

Whipped House-Made Ricotta [A, D, G, V, H]
10

crostini, mint, spiced honey

Quinoa Fritters [G, D, V]
8

spiced yogurt, arugula

Foie Gras Brulee [G, D, A]
17

house-made preserve, brioche

Mussels [G, D, A]
15

green garlic butter, oregano, charred tomato toast

BOARDS

Local Cheese Board [D, G, A, V]
18

dried fruits, house-made preserves, flatbread

Green Chickpea Hummus [G, V]
14

crudité, flatbread

Charcuterie Board [G, A]
19

cured meats, house-made pickles, mustards, crostini

SALADS

Market Salad [V]
9

Mesclun greens, cucumber, fennel, carrot, basil vinaigrette

Little Gem Chicken Caesar [G, E, D]*
12

white anchovy, garlic crumbs, parmesan cotta

Endive & Radicchio [D]
12

burrata cheese, pickled cherries, agrodolce tomatoes

ENTREES

Steak Frites [G, D]
28

8 oz. flank steak, arugula, blue cheese butter, bone marrow demi, french fries

New England Style Fish Stew [S, A]
25

local fish and shellfish, tomato-saffron broth, fingerling potatoes

Reed Farms Chicken [G, D]
27

fava bean succotash, gruyere potatoes, savory pan sauce

Tomahawk Pork Chop [D]
26

English peas, pearl onions, radish, kale, mustard tarragon sauce

Braised Celeriac [G, V]
20

cabbage-apple slaw, pickled mustard seed, rye bread sauce

CASUAL FARE

Boltwood Burger [G, D, E]
17

River rock farm beef, smoked bacon, caramelized onion, Vermont cheddar, on brioche, french fries

Salmon Niçoise [E]
27

confit tomato, fingerling potatoes, green beans, hard-boiled eggs, niçoise olives, butter lettuce, mustard chive vinaigrette

Macaroni & Cheese [G, D]
15

cheddar, gruyere, buttery crumbs

SIDES

Rainbow Carrots
6

cumin-balsamic reduction

Fava Bean Succotash
6
French Fries [G, V, D]
7

Herbs & sea salt   7
Truffle & parmesan cheese   9

Macaroni & Cheese [G, D]
7
Duck Fat Hasselback Potatoes
7

COCKTAILS

The Aviator
15

Hendricks’s neptunia gin, luxardo, crème de violette, lemon

Fennel Fizz
16

Milagro Reposado Tequila, fresh grapefruit, fennel simple, lime,
grapefruit bitters, salt & fennel pollen lime

Bramble On
15

Tito’s vodka, honey simple, blackberry puree, lemon juice, prosecco

New York Sour
14

Bulleit bourbon, lemon juice, simple, pinot noir float

Ginger Mojito
13

Flor De Cana rum, lime juice, ginger simple, mint, soda

The Home Run
16

WhistlePig Piggyback Big Papi, averna amaro, angostura bitter, orange bitters

Sidecar Royale
15

Courvoisier VS, Cointreau, lemon, prosecco

The Mammoth
15

empress 1908 indigo gin, lime juice, simple syrup, flower ice

BRUNCH MENU

STARTERS

Boltwood Clam Chowder [S, G, D]
9

our take on a New England classic, littleneck clams, saltine tuile, bacon

Spring Onion Soup [V]
8

parmesan cream, chives

Quinoa Fritters [D, V, G]
9

spiced yogurt, arugula

Green Chickpea Hummus [V, G]
14

crudité, flatbread

SALADS

Little GemClassic Caesar [G, E, D]*
16

white anchovy, garlic crumbs, grilled chicken, parmesan cotta

Salmon Niçoise [E]
21

confit tomato, fingerling potatoes, green beans, hardboiled eggs, niçoise olives,
butter lettuce, mustard chive vinaigrette

ENTREES

Eggs Benedict [G, D, E]*
16

English muffin, smoked ham, classic hollandaise, herb potatoes

Vegetable Frittata [G, D, E]
14

goat cheese, simply dressed greens

Brioche French Toast [G, D, E]
16

vanilla mascarpone, fresh berries, local maple syrup

Avocado Toast [G, D]
14

sourdough bread, green chickpea hummus, pickled shallot, mint, feta cheese

Breakfast Sandwich [G, E, D]
9

local eggs, cheddar cheese, tomato jam, brioche roll
(add avocado +3,  smoked bacon +3, local breakfast sausage +3)

Malted Local Rye Pancakes [G, D, E]
15

whipped cinnamon butter, local maple syrup

Boltwood Burger [G, D, E]*
17

River rock farm beef, smoked bacon, caramelized onion, Vermont cheddar, on brioche, french fries

SIDES

Herbed Potatoes
3
Smoked Bacon
4
Local Breakfast Sausage
4
Fresh Berries
6

*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.