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Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability.
Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Served Wednesday to Saturday, 12 PM-9 PM. Sunday Brunch, 10:30 AM-3PM, Dinner 3 PM-9 PM. Available for take-out.
G = gluten, N = nuts, D = dairy, E = eggs, H = honey, V = vegetarian, S = shellfish, A = alcohol
our take on a New England classic, littleneck clams, saltine tulie, made with bacon
seasonal vegetables, naan
locally sourced, cornichons, dried fruit, crackers
citrus, bay leaf, thyme, garlic, olive oil
Add a 6 oz grill to any salad: chicken breast +6 salmon +9 steak +11 *
local greens, vegetable ribbons, radish, tomato, pickled shallots, banyuls vinaigrette
radish, goat cheese, lemon vinaigrette
little gem romaine, parmesan, garlicky crumbs, white anchovies
American cheese, carmelized onions, truffle aioli, brioche bun, french fries
aged Vermont cheddar, arugula, french fries, add bacon +3
cavatappi pasta, cheddar, gruyere, parmesan
ale battered hake, Meyer lemon tartar sauce, red cabbage slaw
garlic mayo, bread & butter pickles, Boston bibb, brioche bun
classic New England style served with mayonnaise and little gem romaine, or hot with melted butter, french fries
Yukon gold mashed potatoes, baby carrots, herbed jus
duck fat confit fingerling potatoes, haricots verts, chipotle honey demi-glace
toasted barley, spring vegetables, radish, beet dashi
chickpea-red rice, spigarello, cilantro-mint labneh
whipped coffee ganache, cocoa crackling, hazelnut creme
strawberry ice cream, chantilly cream, mint
single | 3 triple | 8
ask your server for today’s offerings
empress 1908 indigo gin, lime juice, simple syrup, flower ice
twenty boat spiced rum, the bitter truth pimento dram, angostura orange bitters
bulleit rye, pernod, pechaud’s bitters
four roses bourbon, prickly peach purée, house sour, fee brothers rhubarb bitters
montelobos mezcal, green chartreuse, aperol
bully boy estate gin, cointreau, lillet blanc
serrano infused tito’s vodka, strawberry purée, lemonade
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Open Wednesday through Saturday, 12pm-9pm. Sunday Brunch 10:30am-3pm, Dinner 3pm-9pm. Outdoor Dining Available. Reservations are required. Service must be limited to 90 minutes. Unvaccinated guests must wear mask until seated. Masks are optional for fully vaccinated guests.