Mother’s Day Brunch, 2015
Please join us on Sunday, May 10th to treat the mother in your life to an extra special experience at 30Boltwood. We are so excited to be offering up some of the best farm to table cuisine in Western Massachusetts. Reservations will begin at 10:30am and go through the afternoon until 3:30pm.
All Guests will be invited to help themselves to the Starter Market Buffet, which includes a selection of freshly baked breakfast breads, a various assortment of smoked, cured, and fresh seafood, assorted seasonal salads, fresh fruit, chilled cucumber gazpacho, and artisan cheeses and charcuterie.
Guests will then select one entree and one dessert from the menu to complete their meal. Entrees include a choice of either classic eggs benedict or eggs benedict florentine, crispy duck confit with house cheddar biscuits, homemade brioche French toast, delicious steak and eggs, atlantic cod, slow roasted pork loin, our chef’s traditional Sunday meatballs and rigatoni, “book & plow” farm vegetables, and our misty knoll chicken.
Desserts include a choice of either our divine rum raisin cake with fig ice cream, homemade walnut coffee cake with caramel and vanilla ice cream, or our luscious buttermilk panna cotta with sweet pickled rhubarb and housemade crème fraiche. Soft drinks, tea and coffee are included in the price, and price per person does not include tax or gratuity for your server.
Please call (413) 835-2011 to make your reservations today.
Please note that our full A La Carte Breakfast menu will be available from 7am – 10am. We will also be offering our full A La Carte menu for dinner from 5:30pm – 10pm.