Mother’s Day Brunch 2017
Published
Celebrate the Mom in your life at 30Boltwood this spring. Chef Kevin and his team have created a delicious seasonal farm-to-table menu to help show your gratitude for all the things your Mom does for you. Enjoy our delicious brunch this Mother’s Day, Sunday, May 14th.
To make reservations, please call 413-835-2011.
Mother’s Day Brunch
Sunday, May 14th, 2017
10:30 a.m. to 3:00 p.m.
Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax, and gratuity for your server not included
Starter Market Buffet
Locally-Baked Breakfast Breads, House-Made Muffins and Jam
Dill Crumpets, Bagel, Pastrami-Cured Salmon and Smoked Trout Display
Classic Caesar Salad, Italian Cheese Tortellini Salad, Chilled Minted Pea Soup
Fresh Fruit, Local Cheese and Artisan Charcuterie Display
Entrees
Choice of One
Huevos Rancheros
Corn Tortilla, Braised Pork, Black Bean Avocado Salsa, Two Cage-free eggs any style
Coconut Curry
Jasmine Rice, Spiced Carrots, Eggplant, Bell Pepper, Fried Onions
Steak and Eggs
Flat Iron Steak, Two Cage-Free Eggs any style, Chimichurri, Asparagus Fries
Grilled Lamb Brochettes
Chili Cilantro Marinade, Scallion Pancakes, Watercress, Pickled Ramps
Shrimp and Clams
Pancetta, Fiddleheads, Sun-Dried Tomato, White Beans, White Wine
Eggs Benedict or Eggs Florentine
Smoked Pork Loin OR Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise Sauce
Faroe Islands Salmon
Pickled Rhubarb, English Peas, Pea Shoots, Black Trumpets, Lemon Miso Vinaigrette
Turkey Meatballs
Ricotta Polenta, Roasted Tomato, Kale
Fried Chicken and Waffles
Black Pepper Honey, Smoky Butter
Dessert
Choice of One
Vanilla Tart
Strawberry Sauce, Almond Sorbet
Bittersweet Chocolate Cake
Caramel Ice Cream, Hot Fudge, Hazelnut Popcorn Crumble
Saffron Yogurt Panna Cotta
Cherry Mint Compote, Pistachio Meringue
