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Mother’s Day Brunch at 30Boltwood

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Mother’s Day Brunch at 30Boltwood


Mother’s Day Brunch in Amherst, MA

Celebrate the mother in your life with a decadent farm-to-table brunch at 30Boltwood. Our Executive Chef, Kevin Doubleday has created a special menu inspired from his love and appreciation to his own family. Featuring some of Pioneer Valley’s most impressive ingredients, this is the perfect way to say thanks to the woman who means so much to you.

To make reservations, please call 413-835-2011.

30Boltwood at the Lord Jeffery Inn Mother’s Day Brunch 2018

Sunday, May 13th, 2018
$37 per person
Coffee, tea, and soda included
Speciality drinks, tax, and gratuity for your server not included


Freshly baked Breakfast Breads and Muffins
Pastrami Cured Salmon and Smoked Trout Display
Garden Salad, Italian Cheese Tortellini Salad, Chilled Minted Pea Soup
Fresh Fruit, local Cheese and artisan Charcuterie Display

Choice of one

Eggs Benedict or Eggs Florentine
Choice of Smoked Pork Loin or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise Sauce

Coconut Curry
Jasmine Rice, Spiced Carrots, Eggplant, Bell Pepper, Fried Onions

Steak and Eggs
Flat Iron Steak, two cage-free Eggs any style, Chimicurri, Asparagus

Grilled Lamb Brochettes
Chili Cilantro Marinade, Scallion Pancakes, Watercress, Pickled Ramps

Shrimp and Clams
Pancetta, roasted Tomato, White Beans, White Wine, Asapargus

Faroe Island Salmon
Pickled Rhubarb, English Peas, Lemon Miso Vinaigrette

Mushroom Quiche
Leeks, Sharp Cheddar, Multigrain Salad

Fried Chicken and Waffles
Crispy White Meat, Black Pepper spiced Honey, Apple and Herb Salad

Choice of one

Crème Brûléee
Strawberry Sauce, Almond Sorbet

Dacquoise Layer Cake
Chocolate Hazelnut Ganache, espresso Ice Cream, Vanilla Cream

Rhubarb Crumble
Lime Pastry Cream, Strawberry Ice Cream