Mother’s Day Brunch
Published
We invite you, your family, and friends into 30Boltwood to enjoy a brunch dedicated to the Mom in your life. While we should be thanking the mother figure in our life every day for all of the amazing things they do, Mother’s Day is the opportunity to take the time out of our busy lives to do just that. Our menu is sourced locally and is hand crafted by Chef Dino and his team to show appreciation and gratitude.
To make reservations, please call 413-835-2011.
Mother’s Day Brunch
Sunday, May 8th, 2016
Adults $37
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax and gratuity for your server, not included
Starter Market Buffet
Locally-Baked Breakfast Breads, House-Made Muffins, Scones & Jam
Cod Brandade & Smoked Salmon Display
Classic Caesar Salad, Cobb Salad, Chilled Cucumber Gazpacho
Fresh Fruit, Local Cheese & Artisan Charcuterie Display
Entrees
Choice of One
Coconut Curry
Jasmine Rice, Spiced Carrots, Green Beans, Eggplant, Bell Pepper, Fried Onions
Steak & Eggs
Flank Steak, Cage-Free Eggs any style, Chimichurri, Sweet Potato Hash
Crispy Duck Confit & House Cheddar Biscuits
Duck Gravy and Smoked Potatoes
Misty Knoll Chicken
French Lentil Stew, Tuscan Kale, Roasted Tomato
Eggs Benedict or Eggs Benedict Florentine
Choice of Braised Pork Shoulder or Wilted Spinach and Grilled Tomato, English Muffin, Hollandaise Sauce
Faroe Islands Salmon
Local Asparagus, Hen of the Woods Mushrooms, Leeks, English Peas, Lemon Miso Vinaigrette
Mom’s Sunday Meatballs
Rigatoni, House Ricotta, Roasted Tomato
Belgian Waffle
Nutella, Whipped Cream, Vermont Maple Syrup
Dessert
Choice of One
S’more Sundae
Marshmallow Sauce, Graham Cracker Crumble, Milk Chocolate Ice Cream
Strawberry Vanilla Cake
Macerated Strawberries, Vanilla Foam, Shaved White Chocolate
Coconut Panna Cotta
Roasted Pineapple, Macadamia Nuts
