New Lunch Menu
Published
We’re excited to announce our new lunch menu is now being served! We’ve kept some 30Boltwood classics and added some new dishes that help to highlight our relationships with the local community in bringing you the best of the local Pioneer Valley cuisine. We look forward to seeing you enjoying your afternoon meal!
Lighter Fare
Market Salad
Leek Vinaigrette, Pickled Shallot
Cobb Salad
Romaine, Cherry Tomato, Bacon, Scallion, Hard-Boiled Egg, Cheddar Cheese, Grilled Chicken, and Buttermilk Herb Dressing
Classic Caesar Salad
Parmesan, Croutons, and White Anchovies
Spring Farro Salad
Asparagus, Peas, Pickled Vegetables, Maplebrook Farms Burrata, Basil Vinaigrette
Salmon Niçoise
Haricots Verts, Fingerling Potato, Niçoise Olives, Roasted Tomatoes, Hard-Boiled Egg, and Lemon Vinaigrette
Crab Cakes
Pickled Ramps, Watercress, Spicy Remoulade
Daily Soup
Sandwiches & Entrees
Boltwood Burger
House Brioche Bun, House Pickle, Tomato Jam, Garlic Aioli, Cabot Cheddar
Roast Beef Sandwich
Horseradish Creme, Lettuce, Red Onion, Rye Bread
Smoked Turkey Sandwich
North Country Turkey, Bacon, Bibb Lettuce, Pesto Aioli, Tomato, White Bread
Grilled Cuban Sandwich
Honey Roasted Ham, Slow Roasted Pork Shoulder, Swiss Cheese, Dill Pickles, Whole Grain Mustard, Ciabatta
Steak Frites
6 oz Grilled Flat Iron Steak, Herb Butter, Asparagus, French Fries
Marinated Eggplant Tagine
Fried Chickpeas, Feta Cheese, Pine Nut, Mint, Roasted Tomato, Freekeh
Bouillabaisse
Whitefish, Mussels, Shrimp, Potato, Saffron Aioli
Short Rib Pasta
Penne Pasta, Braised Short Rib, Cherry Tomato, Zucchini, Goat Cheese
Sides
Fruit Salad
Small Market Salad
French Fries
Beans & Greens
