New Year’s Eve in Amherst, MA
Published
New Year’s Eve Dinner at 30Botlwood
Ring in the New Year at 30Boltwood. Our executive chef has created a unique, farm-to-table four-course special dinner menu to help you usher in 2018. To make reservations, please call 413-835-2011.
30Boltwood at the Lord Jeffery Inn New Year’s Eve Menu 2017
Sunday, December 31st, 2017
$65 per person | $85 per person with wine pairings
Please choose one item per course.
Prices do not include specialty drinks, tax & gratuity for your server.
FIRST COURSE
MA Oysters
Bloody Mary Gelée, Pickled Shallot, Celery Leaf
Beef Carpaccio
Arugula, Fried Capers, Crisp Mushrooms, Lemon, Olive Oil, Sea Salt, Parmesan
Kale Caesar
Lemon Pecorino Vinaigrette, Polenta Croutons, Pecorino Crisps, Roasted Tomato
SECOND COURSE
Pheasant Consommé
Foie Mousse, Fennel, Cabbage, Winter Squash
Red Beet Pappardelle
Fresh Ricotta, Pine Nuts, Arugula, Orange Beurre Monté
Lobster-Squid Ink Ravioli
Lobster Bisque, Crème Fraîche, Chive
THIRD COURSE
Beef Tenderloin & Bay Scallop
Spinach, Roasted Garlic, Piquillo Pepper, Twice Baked Potato
Quinoa Croquette
Roasted Sweet Potato, Kale, Chestnuts, Shaved Manchengo
Marinated Quail
Farro Risotto, Kale, Roasted Garlic, Meyer Lemon Barbeque Sauce
DESSERT
Chocolate Fondant
Red Wine Sauce, Pink Peppercorn Ice Cream
Brown Sugar Panna Cotta
Champagne-Apple Sorbet, Candied Pecans
