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Ingredients:
1.5 oz. of House-infused fig Bourbon or fig puree2 oz. Carlson’s Apple CiderOrange BittersOrange peel for garnishBalsamic DrizzleSugar for the rimIceRocks glassShaker
Instructions:
Rim your glass with sugar to taste. Fill...
Red quinoa & beluga lentils, garlic, onions, golden beet puree, balsamic gastrique
Roasted Delicata Squash
Ingredients:
2 Delicata squash 1 pound each, rinsed, seeds removed & cut into hollow ½-inch slices
3 tablespoons extra virgin olive oil
¾...
Special Holiday Dinner at 30Boltwood
Our executive chef has created a unique, farm-to-table three-course special dinner menu. To make reservations, please call 413-835-2011.
Sip & Shop Stroll Menu 2022
Thursday, December 15, 2022$35 per personPrices...
New Year's Eve Dinner at 30Boltwood
Ring in the New Year at 30Boltwood. Our executive chef has created a unique, farm-to-table four-course special dinner menu to help you usher in 2022. To make reservations, please call 413-835-2011.
30Boltwood New Year's...
Christmas in Amherst
Let 30Boltwood prepare your Christmas Eve or Christmas Day meals so you can spend more time enjoying family and friends. We will be serving a prix fixe menu on both days in our restaurant. Our culinary team has prepared an unforgettable...
Holiday Tea 2022
Saturdays in December | Served 12:00 PM to 4:00 PM
$37 per person* | Reservations are Required
SCONES
served with lemon curd, preserves & clotted cream
Raspberry White Chocolate
Blueberry and Almond [G]
TEA SANDWICHES (choose...
Show thanks and appreciation to your family and friends as you enjoy a delicious farm-to-table Thanksgiving Dinner at 30Boltwood.
We take care of all the cooking so you can enjoy this special time together with those you love. We look forward to...
Take the flavors of 30Boltwood home with our Classic New England Thanksgiving To-Go Option with service for 4. Our Chef has created a special holiday menu with something for everyone to enjoy.
We take care of all the cooking so you can enjoy this special...
Grilled coriander pork rib chop with a cherry gastrique, roasted acorn squash, and braised garlic and bacon braised swiss chard
Grilled Coriander Pork Rib Chop
Ingredients:
2 12oz Rib chop
1 tsp. Ground coriander seed
1 tsp. Sea salt
1 tsp. Black pepper
1...
Mocktail created by Marita Ingredients: 2 oz peach puree6 oz ginger beerlime wedge for garnish Instructions: Add ice to a collins glass, then add the peach puree and top it with ginger beer. Garnish with a lime wedge and enjoy!
at Inn on Boltwood
30 Boltwood Ave.
Amherst MA 01002
(413) 835-2011
