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Cilantro Couscous
Ingredients:
2 cups couscous
1 ½ qt. vegetable stock
1/3 cup cilantro
1 tsp. Aleppo
3 tbsp. lime juice
Instructions:
Bring vegetable stock to a boil
Add couscous, and stir for about 3 to 5 minutes.
Turn off the heat, and add Aleppo,...
Stop by 30Boltwood to try our featured drink, the New York Sour
This specialty cocktail is crafted by our mixologists for your enjoyment.
2 oz. of Bulleit Bourbon
1 oz. of lemon juice
½ oz. of simple syrup
Pinot noir floater
Instructions
Add the whiskey,...
Often referred to as “Asparagus Capital of the World”, our neighboring town of Hadley has earned its nickname after decades of homing New England’s most productive asparagus farmlands, thanks to the abundant rich soil. This asparagus, commonly...
Stop by 30Boltwood this holiday season to try our featured drink, the Ginger Mojito
This seasonal specialty cocktail is crafted by our mixologists for your enjoyment.
2 oz. Flor de Cana Rum
1 oz. Fresh Lime Juice
1 oz. Homemade Ginger Simple Syrup
Muddled...
Brunch Menu
Please note that our menus are seasonal to provide a farm-fresh experience and are based on availability. Prices and items listed on our website menus are not guaranteed and are subject to change without notice.
Saturday and Sunday Brunch...
Flourless Chocolate Cake
Ingredients
8 oz chocolate
8 oz Butter
1 ¼ c Sugar
6 each egg yolks
1 c Cocoa powder
½ tsp Salt
6 each egg whites
Instructions
Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment...
Mother's Day in Amherst, MA
The mother in your life deserves to be celebrated! Join us on Sunday, May 8th from 10:30 am to 4:00 pm for a delicious Mother's Day offering. Using the best of the spring Pioneer Valley bounty, our menu has something for...
Celebrate Easter at Inn on Boltwood in Amherst, MA
Spring is in the air in Pioneer Valley and we are bringing you a delicious Easter offering. Visit 30Boltwood at Inn on Boltwood for a relaxing and enjoyable holiday meal with loved ones. We look forward...
New Year's Eve Dinner at 30Boltwood
Ring in the New Year at 30Boltwood. Our executive chef has created a unique, farm-to-table four-course special dinner menu to help you usher in 2021. To make reservations, please call 413-835-2011.
30Boltwood New...
Pumpkin Panna Cotta
Ingredients
1 ¼ cup heavy cream
¾ cup whole milk
½ cup brown sugar
½ tsp ground ginger
¼ tsp nutmeg
¼ tsp cloves
½ tsp cinnamon
6 sheets gelatin
1 tbsp vanilla paste
6 oz pumpkin puree
Instructions
To start, bloom the gelatin...
at Inn on Boltwood
30 Boltwood Ave.
Amherst MA 01002
(413) 835-2011
