New York Sour
Published
Stop by 30Boltwood to try our featured drink, the New York Sour
This specialty cocktail is crafted by our mixologists for your enjoyment.
- 2 oz. of Bulleit Bourbon
- 1 oz. of lemon juice
- ½ oz. of simple syrup
- Pinot noir floater
Instructions
- Add the whiskey, lemon juice, and simple syrup into a shaker with ice and shake hard until well-chilled
- Strain into a rocks glass over fresh ice
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink