Savor CT
Published
Join Chef Dino as he participates in the 2nd Annual Savor, a celebration of wine, food, and spirits, at the Connecticut Convention Center from April 7th through the 9th. Focusing on top talent in the culinary industry and lead by Robert Irvine, host of Restaurant: Impossible on Food Network, the chefs will share their expertise with you. The two-day Grand Tasting will allow you to sample confident dishes, stylish wines, world-craft beers and highlight leading food trends. Other events include a Burger, Beer, and Bourbon tasting and a Charity Gala.
For a full list of events and to purchase tickets in advance, visit their official website.
