Summer Cocktails
Published
Summer is officially here and we couldn’t be happier. We’re looking forward to many nights on the patio, experiencing local fare at the Taste of Amherst, and generally relaxing after a stressful and long winter. To help get us all in the mood, our award-winning master mixologist, Victoria Torti, has created a summer cocktail menu that we are so excited to share with you.
BLACKBERRY BRAMBLE (14)
Brockman’s gin, honey syrup, blackberry puree, prosecco
TOMATILLO MARGARITA (9)
Pueblo Viejo tequilla, triplesec, honey mead vinegar, tomatillo & pineapple, sriracha rim
SUGARSNAP MARTINI (12)
Boodles gin, dry vermouth, mint, sugarsnap pea puree, simple syrup
PASSIONATE PRESBYTERIAN (10)
Four Roses bourbon, coconut liqueur, Regan’s orange bitters, passion-fruit, soda & ginger, Laphroig rinse
‘CAFE’RINHA (10)
Rumsons coffee rum, falernum bitters, limes, brown sugar
SMOKING PRIM (12)
Chivas regal, athol brose, fernet, thyme
WATERMELON GIMLET (10)
Titos vodka, watermelon, lime, pickled watermelon rind
