We are excited to share our new Sunday Brunch menu with you! Chef Kevin has come up with some special delicious dishes to celebrate the weekend including a New England twist on a brunch classic, Lobster Benedict, a few light options like smoked salmon and avocado toast, and some updated traditional favorites like french toast with lemon curd and blueberry syrup.
Sunday Brunch now features a 3 course, prix fixe menu for $25, with additional a la carte sides available (prices are listed below). The first course consists of canapes and homemade breakfast pastries. The second course, guests have a choice of one entree, and the third course features assorted sweet treats.
Brunch will now only be served on Sundays; regular breakfast hours and menus will apply to Saturdays. Sunday brunch is served 10:30 AM through 2:30 PM.