Special Tasting Menu
Published
Join us this weekend for a special farm-to-table tasting menu! Chef Kevin is preparing a special prix fixe, four-course dinner perfectly paired with some of your favorite Long Trail and Otter Creek beers. Dinner is $55 per person (not including tax and gratuity). Dinner on Thursday will be accompanied by live music in the restaurant.
Tasting Menu
Thursday, July 13th through Sunday, July 16th
Fluke Crudo
Jicama, Red Grapes, Peanuts, Coriander, and Thai Chili
Paired with Long Trail Cranberry Gose
Herb Chicken Sausage
IPA Mustard, Polenta Fries, Three Bean Salad
Paired with Long Trail Green Blaze IPA
Pastrami Short Rib
Smoked, Spiced Short Rib with Aged Manchego Mac & Cheese
Paired with Long Trail Unearthed Stout
Vanilla Tart
Biscuit Cuillére, Orange Crème Anglaise
Paired with Otter Creek Orange Dream
