Thanksgiving Tradition at 30Boltwood
Published
Thanksgiving in Amherst, MA
Show thanks and appreciation to your family and friends as you enjoy a delicious farm-to-table Thanksgiving Dinner at 30Boltwood this year. Chef Kevin has created a special holiday menu with something for everyone to enjoy. We’ll take care of the cooking and cleaning, you take care of enjoying this special time together with those you love. We look forward to being a part of your holiday celebration.
To make reservations, please call 413-835-2011.
30Boltwood at the Lord Jeffery Inn Thanksgiving Menu 2017
Thursday, November 23, 2017
Adults $50 | Children 6-12 $25 | Under 6 Eat Free
Prices do not include tax & gratuity for your server.
STARTERS
Wild Mushroom Soup
Sweet Potato Chips, Rosemary Oil
Pear Salad
Bartlett Pears, Cranberries, Endive, Local Greens, Marcon Almonds, Bayley Hazen Blue Cheese
Potato Gnocchi
Braised Short Rib, Celery Root, Black Truffle, Parmesan
Slow Roasted Beets
Walnuts, Turmeric Honey, Orange, Ricotta, Frisée
Steamed Manila Clams
Pancetta Broth, Fine Herbs, Wilted Arugula, Pinot Gris
ENTREES
Roast Misty Knoll Turkey
Yukon Gold Potato Puree, Tuscan Kale, Baby Carrot, Cranberry Orange Relish
Grilled Flank Steak
Fingerling Potatoes, Pearl Onion, Bacon, Green Beans, Chimichurri
Cider Brined Pork Loin
French Lentils, Braised Collard Greens, Parsnip Apple Mostarda
Roasted Local Spaghetti Squash
Wild Mushrooms, Grilled Treviso, Hazelnuts, Sunchokes, Beurre Rouge
Duck Cassoulet
Crispy Leg Confit, House Sausage, Heirloom Beans, Stewed Tomatoes
Halibut
Butternut, Wild Rice, Brussels Sprout, Brown Butter
SWEETS
Cider Doughnut Bread Pudding
Bourbon Caramel Sauce, Cider Ice Cream
Pear and Cranberry Crostata
Cardamom Cream
Pumpkin Crème Brûlée
Pumpkin Cake, Candied Pumpkin Seeds
