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Thanksgiving at 30Boltwood

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Thanksgiving at 30Boltwood


1459300_544660142289715_1630845238_nThis year, start a new tradition and enjoy Thanksgiving at 30Boltwood.

Thursday November 28, 2013

BREAKFAST – 7:00 a.m. to 10:00 a.m.

DINNER – 11:00 a.m. to 9:00 p.m.

Full à la carte breakfast

Join Executive Chef Dino Giordano for a special Thanksiving at 30Boltwood, presenting a seasonal twist to traditional Thanksgiving dishes.

  • Delicious cauliflower & brown butter soup
  • Roasted pear salad with cranberries, hazelnuts & great hill blue cheese
  • Thanksgiving turkey roulade stuffed with swiss chard & roasted garlic
  • Pan roasted cod with bacon, fennel, brussels sprouts & butternut squash
  • Popular grilled hanger steak with smoked fingerling potatoes,cipollini onions & chimichurri

Dessert features a delicious apple tart tatin made with McIntosh apples and topped with house made walnut ice cream and caramel, a seasonal warm sweet potato pie with candied pecans & house made bourbon ice cream, and a decadent bittersweet chocolate pudding.

View complete Thanksgiving menu.

Adults $39 | Seniors $35 | Under 12 $24 | Under 6 Eat Free (plus tax & gratuity)

Call for reservations 413.835.2011