Thanksgiving Dinner 2020
Published
Show thanks and appreciation to your family and friends as you enjoy a delicious farm-to-table Thanksgiving Dinner at 30Boltwood. If you prefer to stay in this Thanksgiving, take the flavors of 30Boltwood home with our Classic New England Thanksgiving To-Go Option, with service for 4 or 8. Our Chef has created a special holiday menu with something for everyone to enjoy.
We take care of all the cooking so you can enjoy this special time together with those you love. We look forward to being a part of your holiday celebration.
To make reservations or to order to go family meals, please call 413-835-2011.
30Boltwood’s Thanksgiving 2020
In-Restaurant Dining Menu
Thursday, November 26, 2020 | Service begins at 11:00 AM
Adults $49 | Children 10 and Under $29
Coffee, tea, and soda included.
Prices do not include tax & gratuity for your server.
STARTERS (choice of one)
Butternut Squash Bisque
pumpkin seed crumble
Potato Gnocchi
black truffle, parmesan
add short rib +3
Autumn Market Salad
roasted pears, cranberries, hazelnuts, great hill blue cheese
Shrimp Pan Roast
uni butter crostini
ENTRÉES (choice of one)
Stonewood Farm Turkey
chestnut-sage stuffing, mashed potatoes, honey brown buttered carrots, cranberry-orange sauce, cider gravy
Autumn Oatmeal
roasted sweet potatoes, kale, sage-walnut pesto
Atlantic Cod
buckwheat risotto, roasted fennel, tarragon & tomato vinaigrette
Hanger Steak ~ 8oz.
confit fingerling potatoes, green beans, red wine demi-glace
Maple Glazed Duck Breast
dijon roasted brussel sprouts, local squash
OPTIONAL ADD-ONS
House Made Mac & Cheese +14
garlicky breadcrumbs
Green Bean Casserole +11
fried shallots
DESSERTS (choice of one)
Maple Budino
butternut squash sorbet, candied pecans
Pumpkin Chocolate Mousse Cake
bourbon caramel, pecan streusel
Spiced Cranberry Sorbet
candied marcona almonds
Classic New England Thanksgiving To-Go 2020
Final Orders Due Saturday, November 21, 2020
Pick-Up November 25, 5-8 PM or November 26, 8-11 AM
Service for 4 $100 | Service for 8 $199
Portion sizes listed below are for 8 people.
One Whole Fresh Carved Turkey (12-14 pounds)
Cider Pan Gravy (1 quart)
Green Bean Casserole with Fried Shallots (1/2 pan)
Roasted Brussel Sprouts & Squash with Dijon Vinaigrette (1/2 pan)
Assorted Breads (1 pan)
Honey Brown Buttered Carrots (1/2 pan)
Chestnut Sage Bread Stuffing (1/2 pan)
Yukon Gold Mashed Potatoes (1/2 pan)
Cranberry Orange Sauce (1 pint)
House Made Mac & Cheese with Garlicky Breadcrumbs (1/2 pan)
Butternut Squash Bisque with Pumpkin Seed Crumble (2 quarts)
Apple Crumble Pie, Chocolate Pecan Pie, or Pumpkin Pie (choice of one)
OPTIONAL ADD-ONS
Additional 12-14 lb. Turkey $60
Cider Pan Gravy (1 quart) $8
Green Bean Casserole with Fried Shallots (1/2 pan) $15
Roasted Brussel Sprouts & Squash with Dijon Vinaigrette (1/2 pan) $15
Assorted Breads (1 pan) $15
Honey Brown Buttered Carrots (1/2 pan) $15
Chestnut Sage Bread Stuffing (1/2 pan) $18
Yukon Gold Mashed Potatoes (1/2 pan) $15
Cranberry Orange Sauce (1 pint) $8
House Made Mac & Cheese with Garlicky Breadcrumbs (1/2 pan) $20
Butternut Squash Bisque with Pumpkin Seed Crumble (2 quarts) $15
Apple Crumble Pie, Chocolate Pecan Pie, or Pumpkin Pie (choice of one) $20
