Thanksgiving Tradition at 30 Boltwood
Published
Thanksgiving in Amherst, MA
This year, allow the chefs of 30Boltwood the honor of cooking for you and your family. Sit back, relax and truly enjoy this time with your family and friends. Reflect on the grateful moments of the year past and make plans for the excitement to come in the New Year.
Join us for Thanksgiving Dinner on Thursday, November 24th, 2016.
Chef Dino and the brilliant culinary team have curated a menu that showcases modern versions of seasonal classics. This three course meal will be sure to please everyone’s palate. We look forward to being a part of your holiday celebration this year.
30Boltwood at the Lord Jeffery Inn Thanksgiving Menu 2016
Adults $45 | Seniors $35 | Children 6-12 $25 | Under 6 Eat Free
prices do not include tax & gratuity for your server
STARTERS
Wild Mushroom Soup
root vegetable chips, rosemary oil
Slow Roasted Beets
toasted walnuts, ginger, orange, boucheron cheese, frisée
Pear Salad
seckel pears, cranberries, chicories, marcona almonds, bayley hazen blue cheese
Steamed Manila Clams
pancetta broth, fine herbs, wilted arugula, pinot gris
Potato Gnocchi
braised short rib, celery root, black truffle parmesan
ENTREES
Roast Misty Knoll Turkey | Breast Leg
yukon gold potato puree, tuscan kale, glazed baby carrot, cranberry orange relish
Roasted Local Spaghetti Squash
wild mushrooms, grilled treviso, hazelnuts, sunchokes, grapefruit beurre blanc
Grilled Flank Steak
fingerling potatoes, pearl onion, bacon, broccoli rabe, chimichurri
Duck Cassoulet
crispy leg confit, house sausage, heirloom beans, stewed tomatoes
Cider Brined Pork Loin
french lentils, braised escarole, parsnip apple mostarda
Halibut
butternut, wild rice, brussels leaves, brown butter
DESSERTS
Cider Doughnut Bread Pudding
bourbon caramel sauce, cider ice cream
Pumpkin Crème Brûlée
pumpin cake, candied pumpkin seeds
Pear Cranberry Crostata
cardamom cream
Adults $45 | Seniors $35 | Children 6-12 $25 | Under 6 Eat Free
prices do not include tax & gratuity for your server
