Valentine’s Day at 30Boltwood
Published
Valentine’s Day Menu
FIRST COURSE
(choose one)
Cream of Asparagus Bisque (D)
with beet crème fraiche and grilled Cpollini
Tuna Tartar
olive & caper Niçoise
SECOND COURSE
(choose one)
House-dried Strawberry and Macadamia Nut Salad (N, D)
with aged Grafton cheddar and vanilla bean vinaigrette
Grilled Peaches and Radicchio (D)
gorgonzola and balsamic reduction
THIRD COURSE
(choose one)
Pan-Seared Scallops (D, S)
in lobster sauce over risotto, grilled asparagus, and roasted red pepper coulis
Bacon-wrapped Filet Mignon (D)
with Sauce béarnaise, whipped potato, baby kale
Grilled Chicken (D)
with sundried tomato gremolata and creamy chérve polenta
Wild Mushroom Ravioli (D, G)
with spinach and rosemary cream
DESSERT
(choose one)
Classic Tiramisu (D,G,A)
Chocolate Fudge Cake (D, G)
with raspberry sauce and Chantilly cream
G = Gluten | N = Nuts | D = Dairy | S = Shellfish
please inform your server if you have any known allergens
*The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.
