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Valentine’s Day Brunch

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Valentine’s Day Brunch


We love the things we love for what they are.” – Robert Frost

Warm up this winter chill with your loved one at 30Boltwood this Valentine’s Day! We’ve got a special Brunch on Sunday, February 14th and we’d love for you to join us. Not only will you have a delicious meal, but you’ll be treated to live jazz! Call 413-835-2011 for reservations or questions. Looking forward to celebrating the day of love with you and yours!


Valentine’s Day Brunch

Sunday, February 14th, 2016
10:30am – 2:30pm

Adults $32 | $37, with glass of champagne from 12pm
Children 6-16 $22 | Under 6, Free
Coffee, tea, and soda included
Specialty drinks, tax and gratuity for your server, not included

Starter Market Buffet

Locally-Baked Breakfast Breads, House-made Muffins, Scones & Jams

Smoked Salmon & Bagel Display

Classic Caesar Salad

Cobb Salad

Fresh Fruit, Local Cheese & Artisan Charcuterie Display

Choice of One

Huevos Rancheros
Corn Tortilla, Braised Pork, Corn & Black Bean Salsa, Two Poached Eggs, Salsa Verde

Red Velvet Belgian Waffle
Vermont Maple Syrup, Cream Cheese Glaze

Warm Nutella Filled Crepes
Roasted Bananas, Candied Bacon, Vanilla Ice Cream

Toad in the Hole
Housemade Brioche, Fried Egg, Arugula & Frisee Salad, Maple Vinaigrette, Housemade Bacon

Boltwood Burger
Boyden Farm Beef, Housemade Roll, Tomato Jam, Pickle Chips, American Cheese, Fries or Market Salad; Add Cage-Free Fried Egg

Monte Cristo
Honey Roasted Ham, Smoked Turkey Breast, Swiss Cheese, Brioche French Toast, Maple Syrup, Side of Fresh Fruit; Add Cage-Free Sunny Egg

Duck Confit & Sweet Potato Hash
Two Cage-Free Eggs Any Style, Vermont Cheddar, Grilled Sourdough Bread

Creamy Scrambled Eggs
Puff Pastry, Creme Fraiche, Caviar, Truffle

Whole Wheat Pancakes
Bacon; Add Blueberries, Chocolate Chips, or Apple

Vegetable Frittata
Two Cage-Free Eggs, Roasted Tomato, Leeks, Potatoes, Cheddar, Arugula & Fennel Salad, Grilled Sourdough

Lobster Eggs Benedict
House English Muffin, Butter Poached Lobster, Cage-Free Poached Eggs, Hollandaise, Herb Roasted Potatoes

“Bacon” & Egg
Slow-Cooked Smoked Pork Belly, Creamy Polenta, Poached Egg, Tomato Jam, Parmesan Cheese

Choice of One

Dark Chocolate Pots De Creme
Roasted Figs, Pistachio Foam

Blood Orange Tart
Caramel, House Creme Fraiche Ice Cream