Valentine’s Day in Amherst, MA
Published
Treat your special someone to a unique and romantic dinner at 30Boltwood for Valentine’s Day. On February 14th, join us for a special three-course meal. Our Executive Chef Kevin Doubleday has carefully crafted this decadent menu to utilize the most local and seasonal ingredients while impressing your love and helping to create a night to remember.
Wine pairings are available with each course; inquire with your server. To make reservations, please call 413-835-2011.
John Waynelovitch will be joining us for your entertainment from 6:30-10pm.
30Boltwood at The Lord Jeffery Inn Valentine’s Day Menu 2018
Wednesday, February 14th, 2018
$65 per person | $85 per person with wine pairings
Prices and items listed on our web site menus are not guaranteed and are subject to change without notice. Dinner is served from 5:30pm to 10pm. Prices do not include tax & gratuity for your server. Please choose one item per course.
FIRST COURSE
Fried Oysters & Bay Scallops
Chipotle Glaze, Parsley, House Pickles
Lobster & Caviar
Yukon Gold Vichyssoise, Fingerling Potato Chip, Lemon Oil
Winter Market Salad
Baby Lettuces, Red Bliss Potato, Thumbelina Carrots, Crispy Sunchoke, aged Grafton Cheddar, Sherry Vinaigrette
SECOND COURSE
Red Perch
Toasted Couscous, Citrus Salad, Pea Shoots
Seared Foie Gras
Blood Orange & Clove Jam, Candied Walnuts, shaved Fennel, Brioche Toast
Three Cheese Ravioli
Beet Pasta, Celery Root Puree, Herb Oil, Pine Nuts
THIRD COURSE
Filet Mignon
Crispy Veal Sweetbreads, Truffle Potato Purée, Buttered Leeks, Baby Carrots, Chimichurri
Cider Glazed Duck Breast
Apple Date Purée, Sweet Potato Au Gratin, wilted Watercress, Pistachio Crumble
Ricotta Gnocchi
Mushroom Ragout, Winter Roots, Thyme, Parmesan
FOURTH COURSE
Chocolate Truffle Tart
Milk Chocolate Cream, Passionfruit Sorbet
Raspberry Panna Cotta
White Chocolate Crumble, Lychee-Rose Coulis
