Valentine’s Day
Published
Celebrate your love with your Valentine this year at 30Boltwood. Our unique Valentine’s Day menu will be served Tuesday, February 14th starting at 5:30pm. Impress your special someone with dishes like Bay Scallop Ceviche, Lobster & Caviar, Pan Roasted Partridge, and Filet Mignon. Wine pairings are available with each course; inquire with your server. To make reservations, please call 413-835-2011.
Alto saxophonist Joseph Andrew Wilson will be on hand to help serenade you and your special someone!
Valentine’s Day Dinner
Tuesday, February 14, 2017
$70 per person $90 per person with wine pairings*
Please choose one item per course
First Course
Bay Scallop Ceviche
Blood Orange, Golden Beets, Red Grapes, Celery Leaf
Winter Market Salad
Baby Lettuces, Red Bliss Potato, Thumbelina Carrots, Crispy Sunchoke, Aged Grafton Cheddar, Sherry Vinaigrette
Lobster & Caviar
Yukon Gold Vichyssoise, Fingerling Potato Chip, Lemon Oil
Second Course
Steel Head Trout
Toasted Cous Cous, Citrus Salad, Pea Shoots
Pan Roasted Partridge
Wild Rice Pilaf, Brussels Sprouts, Apricots, Garlic Jus
Soba Noodles
Broccoli, King Trumpet Mushrooms, Kimchi, Poached Quail Egg
Third Course
Filet Mignon
Crispy Veal Sweetbreads, Truffle Potato Puree, Buttered Leeks, Baby Carrots, Chimi Churri
Cider Glazed Duck Breast
Apple Date Puree, Sweet Potato Au Gratin, Wilted Watercress, Pistachio Crumbs
Roasted Cauliflower
Creamy Polenta, Parmesan, Red Russian Kale, Truffle Oil
Dessert
Chocolate Truffle Tart
Milk Chocolate Cream, Passionfruit Sorbet
Raspberry Meringue
White Chocolate and Lychee Mousse, Raspberry and Rose Cream
*Prices do not include tax & gratuity for your server
The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illness, especially for those with compromised immune systems. Before placing your order, please inform your server if a person in your party has a food allergy.
